SIGNS OF SODIUM DEFICIENCY

SIGNS OF SODIUM DEFICIENCY

I can already hear folks saying “what, thought we are supposed to reduce our sodium intake?”,  understanding there is a difference between the table salt and the naturally occurring sodium that we find in our plant family is light years apart.

breakfast-items

  • Mental symptoms can include:
  • Depressions
  • quarrelsome
  • Faulty memory
  • difficult thinking and recall
  • No logical basis for fears
  • critical
  • antisocial
  • sorrowful
  • sleepy restless
  • Arguments
  • traffic noises
  • household noises fray nerves

STRANGE DREAMS:
Dreams can feel unsettling, and fear inspired. Sleeplessness between hours of 1 and 5 am. Insomnia.
SOUTH POLE MOVEMENT: (bowels)Intestinal
One with sodium deficiency can be prone to constipation, liver, pancreas, skin nerves, and brain actions being slowed and feeling impaired.

 

Digestion:

Organic sodium carbonate enhances digestion and stimulates activity of the stomach walls. Oxygen in the blood and carbon gases found in the body are benefitted by it; with it, decomposed protein by products are eliminated more efficiently.

Pain may develop in the small of the back, with trembling nerve, unexplained fever, headache, thirst, lip blisters, chills, indigestion, poor appetite, sluggish colon, ballooned bowel, poor vision, pimples, falling hair, pain in sides, throat issues, dizziness and stiff and painful tendons.

 

Aveoli
The lungs and breathing patterns are often altered when sodium is depleted, causing asthma, chest tightness, sneezing and the common cold.
Low sodium can  also affect the function of the pancreas and blood sugar levels, leading towards hypoglycemia episodes (low blood sugar).

 

FOODS TO THE RESCUE: I’m going to give you some food suggestions that are naturally highest in “organic” sodium (meaning the body can use it without the same side-effects that basic table salt brings with it)

 

fruits-veggies

FRESH AND DRIED FRUITS:

Apples

Dried Apricots

Coconut

Dates

Figs

Peaches

Prunes

Raisins

Strawberries

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GREENS:

Asparagus

Cabbage

Celery

Dandelion Greens

Kale

Parsley

Spinach

Swiss Chard

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VEGGIES:

Beets

Black Olives (rinsed)

Broccoli

Garlic

Horseradish

Okra

Peppers (red, green, yellow, including the hot varieties)

Radish

Turnips

Water Chestnuts

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BEANS/SEEDS:

Raw Cashews

Chickpeas

Lentils

Sesame Seeds

Sunflower seeds

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SEA VEGETABLES:

Dulse

Kelp

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PROTEINS:

Egg Yolks

Fish

Veal

Bone Broth (including the bone joints)

____________________________________________________________

So if you find that some of the above symptoms are ones that are giving you grief, then might I suggest you adding more of the food items I’ve listed above into your daily diet and see if these symptoms begin to be a thing of the past.

You need to realize that sodium is one of the key minerals that our body needs for many functions to occur.  So many people are on sodium restricted diets because of blood pressure issues, weight issues, or if they hold water (Edema) they may be on a diuretic medication which is also going to flush the much needed sodium out as well.

Give these suggestions just two-weeks  of being incorporated into your daily meal intake, and draw your own conclusion. See  if you notice a difference in your sleep patter, your mood pattern, your bowel pattern.

Knowledge only brings power if one APPLIES the knowledge.

Healthfully yours,

Jodi Barnett N.D.

Harvested Health LLC.

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How Do You Start Your Day?

coffee How many of you wouldn’t even dream of starting your day without a big ole cup of hot Java?  How many of you are relying on more than just coffee to get you through your day, like Red Bulls, or other commercial Energy drinks that are loaded with caffeine and other unmentionables?

No doubt you have learned to “enjoy” the coffee, who doesn’t LOVE the smell of it brewing, I have to admit I DO, and yes I do drink a nice mug of hot coffee in the morning, but I also love a hot mug of herbal tea, or even Dandiblend which is a wonderful  herbal coffee substitute.

When we are young guns our systems can tolerate and eliminate the toxic effects of coffee through our urine.  But as we get a tad more “seasoned”, and the kidneys gradually get some wear and tear on them, those acids begin to pile up in your system drop by drop.  How can you tell, well a couple tell tale signs would be “fatigue”, “headaches” that hit mid day or you may even wake up with it, “depressed” because you feel like your get up and go, got up and went.  So the rollercoaster effect begins, and you have to keep sending artificial stimulation to keep rolling through your day.  For the moment you feel better, maybe even feel like you could run a marathon, but that’s because you are kicking your endocrine glands, usually the “adrenals” to over produce.  That “feel-good” sensation is really a mask hiding the truth folks.  You can only over stimulate the endocrine glands for so long before they decide to go on strike.

There is a medical diagnosis referred to as “toxemia”, which is an overload of impurities that have build up in the system including the blood and it makes a person feel less than wonderful to say the least.  It can be very dangerous, even deadly.  When the body has headed in this direction  the body has to break out the emergency manual and figure out the fastest way to get these impurities out!  So typically the body sets up road blocks and redirects these, and calls on the endocrine glands to jump to the rescue.

Here’s the way it works:  We toss some food down the hatch, most folks are not reaching for the healthy “lets do a body good” choices.   If we walk back in history to our ancient ancestors their primitive diet looks nothing whatsoever like ours does today, yet Man’s digestive system back then, and our digestive system today is still the same, (so much for evolution.) So when we are choking down chili cheese hot dogs, fried meats, boat loads of fried French fries, donuts, cookies, pop, alcohol etc. and very little in the way of water, fresh fruits and veggies, toxins build up and that affects our liver.  Now whether the liver breaks down early or later in life depends upon how good of an organ it was at birth.  But trust me break down it will,(many folks have a back up going on with calcified bile called gall stones, and many are losing that major “helper” for the liver) and when it fails to filter and neutralize these toxins from our blood, a back up line of defense has to step up to the task.   That would be the endocrine glands.  The key ones that come into play : Pituitary (at base of the brain), the thyroid (located in the front of our neck), and the adrenals (which are the hats on top of both our kidneys.)

These gland secrete hormones, meaning there is no duct for anything to flow from, these glands are pushed into hyper-drive, forced to manufacture more of their secretion.  Keep in mind that the amount of a gland’s secretion is in exact ratio to the volume of blood entering it, the gland is then enlarged by this extra blood supply, which can bring some physical consequences.

The pituitary being located at the base of the brain doesn’t have a whole bunch of extra room to swell, it’s encased in a bony cup at the base of the skull.  This pressure can cause symptoms that can really get one’s attention: Migraines, the common type of epilepsy, acromegaly and blindness.

Now, I personally can attest to the migraine headaches, I experienced my first one when I was 8 years old. it lasted an entire week.  I couldn’t open my eyes, hold food down, could not stand an ounce of noise, had no urge to even try to speak, and I caught on rather quickly that crying made the pain worse so, they needed to be a no tears episodes.  My diet as a child was horrible, sweets were never restricted growing up, neither was soda. It took me years to connect the dots that anything with MSG would trigger a headache from hell, so Beef Jerky, Slim Jims, Funyon’s, lunchmeats, Chinese food, commercial salad dressings, lots of fast foods like White Caste hamburgers, these foods kept me bed ridden quite a bit growing up.  Then when Aspertame came on the scene, we had a whole new set of problems, it not only caused migraines for me, but caused sever neurological problems for me as well.

When the body is backed up with all these toxins the truth be told the headache/migraine is really an alcoholic type of headache.  I’m not talking about 8 year olds tipping their parents top shelf brandy when no one is looking, this is alcohol that ends up being manufactured in the patient’s own stomach.  When the sugars ferment and starches that are on overload in someone’s diet.

LETS TALK ABOUT THOSE ENDOCRINE GLANDS:

So what happens when the thyroid gland which controls ALL functions of the body’s three layers of skin?  We have the outer skin which we see and touch, the inner skin which is the mucous membrane, and the middle skin which is the serous membrane, which lines the pleural, pericardial, peritoneal and cranial cavities and our joints.

skin

There is a normal function of our outer skin which is to exhale gases, sweat out water and certain toxic salt substances and  it oils itself and its hair with special oil glands.  When this elimination is done forcefully, there are names of the dastardly effects that keep many Dermatologists busy: Eczema, ichthyosis and psoriasis are some of the common ones.  So is Acne.

thyroid

The next layer called mucous membranes, when the thyroid is under duress it may force toxins out through the mucous cells.  So when only the superficial cells of this inner skin are involved the secretion is just watery, doctors call it catarrh.  Yet as the deeper layers are affected, the discharge becomes muco-purulent (mucus and pus), sounds fabulous right?  Most know these as sinusitis, bronchitis, gastritis, enteritis, appendicitis, tonsillitis, mastitis, cervicitis, pyelitis,  notice they all end in “itis”…this means inflammation.

Adrenal

When we move on to the adrenal glands, these are what supplies us with on the spot energy when they sense we are in danger. Like when you walk up on a big spider and before you realize it you have screamed, done a weeks worth of aerobics in 2 seconds and your heart feels like its pumping outta your chest and you are probably sweating, (that’s what fight or flight might look like.)  When they secrete in this type of situation, our body goes into what is called “fight or flight” mode. Our body shuts down any other function that is not 100% needed so it can pulse all necessary energy into safety mode.

There is  necessary oxidation that is the fire of life, that must take place in our bodies.  The adrenal secretion is the agent that makes oxidation happen.  This secretion is so important that our body has other storage spots like the brain, the great nerve ganglia; the posterior pituitary, the sex glands and scattered areas throughout the kidneys.

The filtration process of our kidneys depends upon oxidation. So, consequently under stress, the kidney can be forced by the adrenals into elimination even to the point of destroying itself and elevating the blood pressure until a heart attack or other circulatory damage results.  We are hearing of more and more peeps on kidney dialysis these days, makes one wonder if this is just a coincidence or a evolutionary transit?

One of the other key functions of our adrenals is to regulate the strength of muscle tone.  So our skeletal muscles even our bowel muscle, I would stretch to say since all our organs are of a muscular design, everything is affected.  But lets roll back to the bowel muscle for a minute, we have 5 feet of bowel, with good well toned bowel muscle, our bowel function is perfect, effortless and regular.  Adrenal types, that is, individuals who are dominated by their adrenal glands, seldom suffer from constipation as long as the chemistry of the liver remains normal.  When an adrenal type becomes toxic from indigestion, they may notice that things become uncontrollable in the south pole region.  They usually experience weakened kidney issues or kidney disease, and have a weight on/weight off issue, they can lose weight but find they pack on the pounds too and this goes back and forth through out the years if they don’t address the issue.

DISEASE:

In my quest over the years, I have ran across a plethora of conflicting ideas on what actually causes disease.  There are those that take the stance that food has little to do with preparing the inner growing field for disease.  They stand on their beliefs that the body can utilize anything to good account with the exception of pure poisons.  So when it comes to the theories of toxemia, intestinal putrefaction, auto intoxication these are labeled as “faddist” and they refuse to take these seriously.  Dr. Logan Clendening in “The Human Body, stated: “what you want to eat will be good for you.  “what one relishes, nourishes “, “The appetite is a wonderfully sensitive instrument, a safe compass.  It keeps most of us exactly where we ought to be in weight and strength.”  I read that and thought WOW, can’t speak for how things looked back in 1927 when he wrote that book, but he died at the age of 61.

But if you just merely look around when your in public, and all the different products being sold as weight-loss products, one doesn’t need a scientific study to prove that our society is more “over” weight, than simmering at an “exactly where we ought to be weight & strength ” as Dr. Logan Clendening  so eloquently stated.

I found it interesting that in 1962, In his very first published book, Murray Bookchin, writing under the pseudonym “Lewis Herber”, warns of the dangers of pesticide use, and espouses an ecological and environmentalist worldview.
Our Synthetic Environment was one of the first books of the modern period in which an author espoused an ecological and environmentalist worldview. It predates Silent Spring (1962) by Rachel Carson, a more widely known book on the same topic widely credited as starting the environmental movement. (* http://www.ecology.iww.org)

Murray Bookchin wrote: “we are exchanging health for mere survival.  We have begun to measure man’s biological achievements, not in terms of his ability to lead a vigorous, physically untroubled life, but in terms of his ability to preserve his mere existence in an increasingly distorted environment.  Today, survival often entails ill health and rapid physical degeneration.  We are prepared to accept the fact that a relatively young individual will suffer from frequent headaches and digestive disturbance, continual nervous tension, insomnia, a persistent “cigarette cough.” a mouthful of decaying teeth, and respiratory ailments every winter.  We expect his physique to acquire the rotundity of a barrel shortly after the onset of middle age; we find nothing extraordinary in the fact that he is incapable of running more than a few yards without suffering loss of breath or walking a few miles without suffering exhaustion.”

That was back in 1962, not sure that much has appeared to change with his observation.  Harvard University published in 1957, the Findings of the United States Commission on Chronic Illness: “In 1950 an estimated 28 million Americans were suffering from chronic disease.  That number has NOT decreased despite all the “medical breakthroughs”, according to http://www.CDC.gov ; “Nov 14, 2016 – Chronic diseases are responsible for 7 of 10 deaths each year, and treating people with chronic diseases accounts for 86% of our nation’s health care costs.”  I can’t speak for anyone reading this post, but to me that is a staggering percentage.  We NEED a proverbial light bulb to blaze, not just light up.

I’m going to post more and move on to how our body moves through various “lines of defense” to do battle on our behalf.

It is my hope that I can light a flame of not only concern, but of determination in the hearts and minds of folks to start treating their bodies like the precious vessel that they are, your body is your most prized possession, treat it to the best of the best.

Until the next post:

Healthfully yours,

Jodi Barnett N.D.

Harvested Health LLC


Natural Therapy for Cancer

 

Fruits and Vegetables

Anyone who has ever had cancer, or had a loved one with cancer, knows the feelings of fear, anxiety, worry and often hopelessness that this very serious illness can bring.  These emotions are very understandable it’s a serious illness.  So, its little wonder that cancer usually causes intense emotional distress in everyone involved.

Of course, the subject of cancer is far too involved to adequately address in a mere blog post.  However, I can acquaint you with some important information about cancer from a natural healing perspective and give you some ideas about options you may not be familiar with.  However, I strongly encourage you to seek professional help when dealing with cancer.  You need competent health care professionals helping you with your program and monitoring your progress, but you should also do some study on your own and learn about things you can do for yourself.

WHAT EXACTLY IS CANCER?

Cancer is a disease involving cells that have undergone a genetic mutation so they are no longer responsive to messages from the body that regulate cell metabolism and growth.  These mutations are believed to be the result of free radical damage turn cancerous.  Normal cells have an aerobic metabolism, which means they produce energy by means of oxygen and oxidation.  Anaerobic cells produce energy without oxygen via a process of fermentation.

This is important to know because if the body is highly oxygenated, the environment for cancer does not exist.  In fact, in 1931 Dr. Otto Warburg won a Nobel Prize for proving that whenever any cell is denied 60% of its oxygen requirements, it can become cancerous.  So, conditions that deprive cells of oxygen (like chronic inflammation, buildup of toxins or problems with red blood cells or circulation) increase the risk of cancer.  An overly acidic environment in the body is also a breeding ground for cancer.

Another important thing you should know is that cancer cells are forming in the body on a regular basis.  Very likely, you have a few inside you right now.  Don’t worry, the immune system normally recognizes these deviant cells and destroys them.

muscles

Therefor two factors must exist for you to develop cancer.  First, your body has to have a toxic, low oxygen environment that encourages the development of anaerobic cancer cells, and second, your immune system must be weakened so that it is not able to recognize and destroy these cells.

aerobic-respiration

So, while killing cancer cells (the goal of conventional cancer therapy) is an important part of treating cancer, it does not fix the underlying problems that created the cancer in the first place.  This is the weakness of the standard medical approach to cancer.  An effective protocol for cancer should do more than just destroy cancer cells, it should try to restore a normal, healthy environment in the body and rebuild the immune system.

So, even if one choose to use orthodox cancer therapies to destroy the cancer cells, they would be wise to consider doing natural therapy to restore the body’s state of health and prevent the cancer from wanting to re-occur.

PRINCIPLE #1: INCREASE OXYGEN LEVELS

Cancer cells are anaerobic, which means they live and thrive in a low oxygen environment.  They are able to get their energy by metabolizing nutrients, notable sugars and carbohydrates without oxygen, in a fermentative process.  Cancer cells cannot survive in a high oxygen environment, so keeping the body well oxygenated inhibits cancer.  Do this by getting plenty of fresh air and exercise, breathe deeply, if you smoke, QUIT.

oxygen

There are several supplements that can enhance oxygenation in the body.  For starters, CHINESE LUNG SUPPORT:  helps with oxygen delivery and uptake and is very useful for anyone with respiratory weakness.  Another Chinese remedy that strengthens the lungs and enhances oxygen transport is CORDYCEPS.  Cordyceps also helps the immune system.

LIQUID CHLOROPHYLL: is another great way to enhance oxygen transport.  It prevents clumping of red blood cells and helps them carry more oxygen to the tissues.  Research has shown that it can reduce the risk of cancer.

PRINCIPLE #2: BALANCE pH

In order to have optimal health, the body must maintain a proper internal pH.  Cancer cells prefer an acid pH environment.  Their fermentative metabolism also releases large amounts of lactic acid that inhibit transportation o oxygen to neighboring cells.  This spreads the environment for cancer.  A buildup of acid waste also inhibits toxins from being released by the cells.

ph-foods

The best way to counteract this acidic environment is to eat large quantities of fresh, preferable organic, fruits and veggies every day.  This is well-recognized as one of the best ways of decreasing your risk of cancer, but unfortunately, its benefit in helping folks recover from cancer is often ignored.  Fresh fruits and veggies not only help alkalize the body, they also strengthen immunity, aid detoxification and provide much-needed antioxidants.

Besides eating fresh fruits and veggies, there are several other supplements that can help alkalize the body.  The first is Ultimate Green Zone:  this is a whole food supplement that alkalizes the environment, aids in detoxification and builds the immune system to help it recognize and destroy cancer cells.

Digestive enzymes are a MUST to help balance pH.  my favorite choice for folks with cancer is Proactazyme plus and PDA Combo, these are great choices with balancing pH and assisting with proper digestion.  You can’t nourish a sick body if the food processor, a.k.a. digestive system can’t process the nutrients.  A lack of hydrochloric acid leads to excess lactic acid in the body, which sets the stage for cancer to thrive.  These are taken with meals to help the body metabolize food properly so as to avoid a buildup of acid waste and toxins.  They are also taken between meals to help rid the body of excess proteins that may be causing acid in the blood.

 

PRINCIPLE #3: STRENGTHEN THE IMMUNE SYSTEM

The body normally and regularly produces cancer cells due to free radical damage, environmental factors or other causes.  A healthy immune system recognizes and destroys these defective cells.  When the immune system is unable to recognize these deviant cells or is too weak to destroy them, the disease we call cancer takes root.

immune-system

There are many reasons why the immune system becomes weakened; poor nutritional intake is a major factor for many.  The loss or destruction of friendly bacteria in the intestinal tract is another.  Excessive sugar consumption supplies cancer cells with the energy they need to proliferate fast, (refined sugar is like fertilizer for cancer cells,) while contributing to chronic inflammation that distresses the immune system.

Improving nutritional intake, especially eating those 7-9 servings of fruits and veggies daily, will help the immune system, as will eliminating chemically laden processed foods.  Reducing intake of sugar, white flour and other simple carbohydrates will also prove helpful.

TRIGGER IMMUNE: helps to rebuild a weakened immune system, enhance vital energy and immune function and increase white blood cell production and platelet count.  It is very helpful in recovering from chemotherapy and can also be taken during chemotherapy to strengthen the system to resist toxic affects from chemotherapy.

 

IMMUNE STIMULATOR:  is another supplement that can boost the immune system to fight cancer.  It not only enhances natural killer cells (lymphocytes), which kill cancer cells, it also increases T-cell production and antibody production.  An important benefit of Immune simulator is its ability to enhance cellular communication, which helps the immune system identify and target calls it needs to destroy.

UNA DE GATO COMBINATION: is another herbal formula that strengthens a weakened immune system.  The principle ingredient, Una de Gato, has been used in South American for cancer treatment and contains compounds that inhibit tumor growth in animals.

 

PRINCIPLE #4: DETOXIFY

The human body is bombarded with toxins, heavy metals, chlorine and thousands of chemicals that we breathe in, consume in our diet or absorb through our skin.  These all cause free radicals in the body and contribute to the environment of cancer.

chemical

 

Avoiding these toxins is part of both cancer prevention and holistic cancer therapy.  In particular, avoid or eliminate refined and processed foods (especially foods raised with pesticides, antibiotics or steroids), toxic cleaning products (such as laundry detergents, skin care items, fluoride toothpaste, etc.) and chlorinated and fluoridated water. Research the ingredients that are in cleaning and health/beauty products before you purchase, we all carry mini computers today called “smart phones” which can give you information lickety split.  Also, avoid microwaved or irradiated food and protect yourself from electrical equipment (electromagnetic pollution may be a major causal factor in cancer).

It is also helpful to assist the body in detoxifying from these substances using any of the following supplements:

For starters: E-TEA or also referred to as Essiac Tea is a famous anticancer formula that helps the body eliminate toxins.  It improves lymphatic drainage and stimulates the immune system.

ALL CELL DETOX:  is another good, general cleansing formula that is based on a Native American medicine man’s cancer remedy.  It reduces inflammation, supports the liver and digestive system and helps neutralize acid.

BLOOD BUILD:  is a supplement I think everyone should use cancer or not at least 3 times a year.  it nourishes the blood and helps increase its volume.  It is an excellent formula for helping the body rebuild after chemotherapy.

 

PRINCIPLE #5: USE ANTIOXIDANTS

Our need for oxygen exceed the demand for any nutrient, even water, because we need oxygen for normal energy production in the cell.  You can go 3 weeks with zero food, and 3 days even without water, but you cannot go 3 minutes without oxygen.  Oxygen can also produce free radicals that can damage normal cells and cause cancer. Antioxidant nutrients protect the body from this free radical damage, thereby reducing cancer risk.  Antioxidants can also be used in a treatment program for cancer, because they help protect the body from harmful side effects of radiation and chemotherapy.

 

Some antioxidants to consider would include:  HIGH POTENCY GRAPINE:  which is an extract of grape seed that helps reduce inflammation and prevent cell damage, and GREEN TEA EXTRACT: which contains polyphenols called catechins, powerful antioxidants that protect cells from cancer and kill cancer cells.  One of these catechins is epigallocatechin gallate (EGCG), which was shown in several studies to kill cancer cells without harming healthy tissue.

One of my all time favorites is THAI-GO: its a liquid which many cancer patients will assimilate liquids easier, but this contains xanthones, a powerful antioxidant that has been shown in numerous studies to inhibit cancer cells and aid in tumor reduction.  These compounds cause apoptosis (or preprogrammed cell death) in cancer cells.  Xanthones exert cytotoxic (cancer cell killing) effects against human hepatocellular carcinoma cells, and have been shown to inhibit the growth of human leukemia HL-60 cells.  Xanthones have also been shown to be effective against human breast cancer SKBR3 cells.

IF-RELIEF: also contains xanthones and can be helpful for reducing chronic inflammation and pain.

PRINCIPLE #6: KILL CANCER CELLS

For those diagnosed with cancer, it is important to kill off the cancerous cells.  The problem is that chemotherapy and radiation also cause damage to healthy cells.  Killing cancer cells also produces toxins that the body MUST eliminate.

There are some natural compounds that can help kill cancer cells, too.  PAW PAW CELL REG: is a standardized extract of acetogenins from the American Paw paw tree.  These compounds have been shown in scientific research to cause apoptosis (preprogrammed cell death) in cancer cells by inhibiting their energy production.

Paw Paw Cell Reg is not appropriate for all cancers and should be used as a part of a comprehensive cancer program.  However, even if one chooses to use chemotherapy drugs.  Paw Paw may still be beneficial.  It has also been shown to reduce chemotherapy drug resistance.  By itself, paw pas doesn’t have the side effects of hair loss, weight loss, extreme nausea and compromised immunity.  It may cause nausea in larger doses however.

Paw paw is NOT recommended as a supplement for preventing cancer.  It is only appropriate when a person HAS cancer.  Paw paw is also ineffective against leukemia, lymphoma and other cancers that do not involve tumors.

Another supplement that can help the body destroy cancer cells, is HIGH POTENCY PROTEASE,  it breaks down the protein coat on cancer cells and also helps prevent cancer cells that are breaking down from creating a toxic load on nearby healthy cells.  It is taken BETWEEN meals for this purpose, and taken WITH meals to enhance digestion.

PRINCIPLE #7: INCREASE JOY AND PLEASURES

One German study shows a commonality that all cancer patients experienced a trauma and an unresolved psychological issue shortly before the cancer developed.  Stress is a big component of cancer because psychological stress creates physical stress that dramatically reduces immune function.

laughter.jpg

Reducing stress should be a stress-less task.  That’s why the goal here is not to reduce stress , but rather to deliberately seek out joy and pleasure.  A pleasurable, happy experience has a more positive effect on the immune system and healing than the stressful effects of an experience.

So, seek out pleasurable experiences. Find things that make you laugh.  Spend time with family, friends or pets.  Take a walk in the fresh air and sunshine.  Surround yourself with pleasing colors, smells, sounds.  Listen to favorite music; get up and dance.  Listen to calming, meditative music.  Take a hot bath in Epsom salts and lavender oil.  Treat yourself to a  full body massage, take a mini vacation or go to a spa for the day.

 

You can also reduce stress by taking some herbal support like NUTRI-CALM: which replenishes  the nervous system and adrenals.  ADRENAL SUPPORT : will help build stamina and promote healing as well as giving the body more ability to cope with stress.  Another option is CHINESE STRESS RELIEF:  which can assist the body’s ability to relax, counteracting stress.

Cancer is a difficult multi-facet disease to work with, but many folks have successfully recovered from cancer using both natural and conventional therapies or a combination of the two.  Seek out professional assistance in designing the holistic program that is a proper fit for you.  Remember, there is hope!

 

Healthfully yours,

Jodi Barnett N.D.

QFA Clinician, Orthomolecular Nutritionist

Harvested Health LLC.

 


Asparagus: who knew….

Food Tip Tuesday:
The wonders of Asparagus

:asparagus
*contains an alkaloid called Asparagine, the value of this alkaloid for our health
*natural diuretic particularly when combined with some carrots,
*supports kidney/urinary health
*helpful for diabetes and anemia when used in conjunction with other veggies..
Now. I’m talking about either eating raw, chopped in salads or “juiced”. when asparagus is cooked ( many cook it until it’s limp and nasty) you are losing the value of the alkaloid as the hydrogen and oxygen are dissipated and the natural salts formed by the combination of this alkaloid are virtually lost or their value destroyed.
By using as a juice in conjunction with carrots, it helps break up oxalic acid crystals in the kidneys and thru the muscular system. it is good for rheumatism, neuritis. Rheumatism results from the end product of digestion of meat and meat products with generate excessive amounts of urea (according to Dr. Norman Walker)
Continuous consumption of meat proteins can tax the workings of the kidneys and eliminative organs, straining them to the point where progressively smaller amounts of uric acid is eliminated and a greater amount is then absorbed by the muscles. The end result is painful and referred to as rheumatism.
This is also one of the underlying causes for prostate gland issues, in which case this juice combination, in addition to the carrot, beet and cucumber juice has been quite helpful.


“9” Natural Immune Boosters

immune

9 Natural Immune Boosters
A vital immune system can mean the difference between a pleasant winter and a miserable one. Do your part to help your body stay strong with help from these gifts from Mother Nature:
1. ECHINACEA
The root and leaves of this purple coneflower have been used for centuries by American Indians and Europeans to boost immunity. Echinacea triggers the body’s white blood cells to attack unwanted invaders. According to research, it can significantly increase the body’s white blood cell count. Specifically, this herb increases the body’s count of T-cells, interferon, interleukin and immunoglobulin.
2. PROBIOTICS (FRIENDLY FLORA)
Believe it or not, your gut is a key part of your immune system. And eating plenty of friendly bacteria (probiotics) helps strengthen your immunity!
A recent study published in Postgraduate Medicine found that women who took a daily probiotic had higher levels of T-cells. T-cells are special white blood cells that support the immune system. So say “Yum!” to yogurt or get crazy for sauerkraut. But check the labels. Some yogurts offer very minimal amounts of friendly flora. Consider taking a quality probiotic supplement.
3. VITAMIN C
Many of us hit the orange juice or eat extra oranges or grapefruits during the winter months. Citrus and other red fruits and veggies (red peppers, strawberries and even leafy greens) contain vitamin C, which helps protect and support the immune system. It also strengthens the cardiovascular system, supports eye health and more.
4. VITAMIN D3
Long-cherished for its support of the bones, vitamin D3 (the sunlight vitamin) is opening eyes for its immune-system benefits. Researchers are studying this nutrient to find out how it helps support immunity. It appears to help regulate the function of lymphocytes (an important type of white blood cells), the production of cytokines (another key white blood cell) and the activity of macrophages (protein messengers vital to immune function).
5. GARLIC
This flavorful and aromatic member of the onion family stimulates the production of important white blood cells. Garlic also helps quench free radicals in the bloodstream. It even supports heart health.
6. ELDERBERRY
The western U.S. and Canada are home to the Sambucus nigra or elderberry. Its properties have been studied by many scientists, and for good reason! It contains principals that stimulate the body to make cytokines, a type of protein molecule that enhances the immune system’s response to attacks. This dark-colored berry also contains powerful antioxidants, including anthocyanins.
7. MUSHROOMS
Most people think of mushrooms as a flavor enhancer or use them to bulk up a dish. But some mushrooms offer much more than that. Researchers have found that reishi and cordyceps mushrooms contain chemicals that offer a host of immune benefits, including boosting the immune system and offering lung support. And, guys, it may help with prostate health as well!
8. ZINC
This essential trace mineral supports the body’s immunity and aids with nerve function. Zinc seems to work the best when taken at the first sign of concern.
9. OLIVE LEAF
Hold the pimientos. We’re talking about olive leaf here, not cocktail garnishes or pizza toppings. The leaves of this Mediterranean staple offer a powerhouse of protection against unwanted invaders. Olive leaf contains a bitter compound called oleuropein that also provides fabulous support to the circulatory system. And it battles free radical damage.
4 TIPS TO KEEP IMMUNE SYSTEM STRONG:
Minimize stress.
Stay active.
Eat a healthful diet. Steer clear of sugary and high-fat foods, which can slow and/or weaken immune response.
Socialize. People with friends have stronger immune systems than those who feel alone. Of course, try not to socialize with people who are sick

Healthfully yours,

Jodi Barnett N.D.

http://blog.naturessunshine.com/en/9-natural-immune-boosters/?sponsor=2546042


Cholesterol: It’s Essential Role….

good-and-bad-cholesterol

(www.cavemancollege.com)

 

CHOLESTEROL: Americans have become so conditioned to avoid all foods containing cholesterol.  This is a grave mistake as it places a much bigger burden on the body….

I am concerned at the alarming rate of clients that are on Statin medications because they have been told their cholesterol levels are out of control.  Yet I dig into the Statin industry and realize they have enjoyed at least a 30 yr. run of steadily increasing profits, as it finds ever more ways to justify expanding the definition of the segment of the population that qualifies for statin therapy.

Now in DEFENSE of these wonder drugs: Large, placebo-controlled studies have provided evidence that statins can substantially reduce the incidence of heart attack.  High serum cholesterol is indeed correlated with heart disease, and statins, by interfering with the body’s ability to synthesize cholesterol, are extremely effective in lowering the numbers.  Heart disease is the number one cause of death in the U.S. and, increasingly, worldwide.  What’s not to like about statin drugs?

Realizing I am not alone as I begin to question how beneficial reducing one’s cholesterol using drugs can be to a persons health, being that the body actually produces LDL, it serves a purpose!  Then I stumble upon Stephanie Seneff, Ph.D. who writes: “I have spent much of my time in the last few years combing the research literature on metabolism, diabetes, heart disease, Alzheimer’s and statin drugs.  Thus far, in addition to posting essays on the web, I have, together with collaborators published two journal articles related to metabolism, diabetes and heart disease (Seneffl et al., 2011) and Alzheimer’s disease (Seneff2 et al., 2011).  Two more articles, concerning a crucial role for cholesterol sulfate in metabolism, are currently under review (Seneff3 et al., Seneff 4 et.al.).  I have been driven by the need to understand how a drug that interferes with the synthesis of cholesterol, a nutrient that is essential to human life, could possibly have a positive impact on health.  I have finally been rewarded with an explanation for an apparent positive benefit of statins that I can believe, but one that soundly refutes the idea that statins are protective.  I will, in fact, make the bold claim that nobody qualifies for statin therapy, and that statin drugs can be best described as toxins.”

She started to examine the claims that statins would cut the incidence of heart attacks by a 3rd.  What does that mean?  Well according to Seneff a meta-study reviewing seven drug trials, involving 42,848 patients, ranging over a three to five year period, showed a 29% decreased risk of a major cardiac event, this was recorded (Thavendiranathan et al, 2006).  But the thing is, heart attacks were rare among this group, so what this then translates to in absolute terms is that 60 patients would need to be treated for an average of 4.3 years to protect one of them from a single heart attack.  However, essentially all of them would experience increased frailty and mental decline.

Seneff states that the impact of the damage due to the statin anti-cholesterol mythology extends far beyond those who actually consume the statin pills.  Because Cholesterol has been demonized by the statin industry, and as a consequence American have become conditioned to avoid all foods containing cholesterol.  Which is a huge MISTAKE, because it places a bigger burden on the body to synthesize sufficient cholesterol to support the body’s needs, and it deprives the body of several essential nutrients.

Does anyone remember the “attack” against eating EGGS, eat only the whites, toss out the yolks because it will raise your cholesterol!  When in fact eggs ARE very healthy and it’s the YOLK that contains all the important nutrients.  It’s the yolk that allows the chick embryo to mature and grow into what we call a “chicken”.

Many of my clients will bring copies of current lab work with them to our consultation.  I am beginning to believe that this issue is becoming wide-spread, so many are struggling with being deficient in crucial nutrients:
*choline
*zinc
*niacin
*Vitamin A
*Vitamin D
Funny thing is that from a food perspective all the foods that naturally contain these crucial nutrients are ones that they have been advised to avoid consuming because they contain cholesterol.

Let me hit you with some EDUCATION about the roll cholesterol plays in the history of what you call your HEALTH:

Cholesterol is NOT the enemy, it is truly a remarkable element that truth be told without it, the human body can’t live!  There are some distinguishing factors that us mammals have as an advantage over plants:
1. A nervous system
2. mobility
3. cholesterol

Cholesterol, absent from plants, is the key molecule that allows humans and animals to have mobility and a nervous system.  Cholesterol has chemical properties that are very unique, these are exploited in the lipid bilayers that surround all animal cells:  as cholesterol concentrations are increased, membrane fluidity is decreased, up to a certain critical concentration, after which cholesterol start to increase fluidity (Haines, 2001)( I’m tossing in these references lest you think I’m pulling this stuff out of thin air).

The Cells exploit this property to a wonderful advantage for ion transport, which is essential for both mobility and nerve signal transport. (If the nerves cannot send a signal, guess what NOTHING is able to be mobile, meaning US!)

In addition to the role of ion transportation, cholesterol is also the precursor to vitamin D3; the sex hormones, estrogen, progesterone, and testosterone; and the steroid hormones such as cortisol.  So let me ask you, how many folks who have been taking statin meds for any extended length of time find that they cannot keep their vitamin D3 levels elevated to where it should be? Or how many find their sexual urges seem to have packed their bags and headed to unknown lands?  Who finds that their muscle and joint inflammatory issues seem to climb onto the scene because there is now an imbalance in their cortisol production which then begins to affect their blood sugar levels as well as blood pressure and I can continue to pinpoint more in the domino decline.

You see Cholesterol is ABSOLUTELY essential to the cell membranes of all of our cells, where it protects the cell not only from ion leaks, but also from oxidation damage to membrane fats.  While the brain contains only 2% of the body’s weight, it houses 25% of the body’s cholesterol.  As a matter of fact; cholesterol is VITAL to the brain for nerve signal transport at synapses and through the long axons that communicate from one side of the brain to the other.  Cholesterol sulfate plays an important role in the metabolism of fats via bile acids, as well as in immune defenses against invasion by pathogenic organisms.

I know I’m tossing a whole bunch of technical stuff at you, however, I think many folks need to be able to understand the vital role cholesterol actually plans in the total scope of “health.”

Statins inhibit the action of an enzyme, HMG coenzyme A reductase, that is needed as a catalyst in an early step in the 25-step process that produces cholesterol.  This step is an early step in the synthesis of a whole bunch of other powerful biological substances that are involved in cellular regulation and antioxidant effects.  One of these which you have heard and seen me talk about on frequent posts, “coenzyme Q10”, which is present in the greatest concentration in the heart, which plays a huge role in mitochondrial energy production and acts as a powerhouse antioxidant (Gottlieb et al, 2000)

LETS TALK ABOUT LDL, HDL

Most folks have to taught to focus and worry about elevated serum levels of low density lipoproteins (LDL), with respect to heart disease.  LDL is not a type of cholesterol, but rather can be viewed as a container that transports fats, cholesterol, vitamin D, and fat soluble antioxidants to all the tissues in the body.  These are NOT water soluble nutrients so they must be packaged up and transported inside the LDL particles in the blood stream.  If you interfere with the production of LDL, you then reduce the bioavailability of all these nutrients to your body’s cells.

LDL particles also contain a special protein called “apoB: that enables LDL to deliver it’s goods to the cells that are in need.  ApoB is vulnerable to attack by glucose and other blood sugars, especially fructose.  Diabetes results in an increased concentration of sugar in the blood, which further compromises the LDL particles by gumming up apoB.  Oxidized and glycated LDL particles become less efficient in delivering their contents to the cells.  So they stick around longer in the bloodstream, and the measured serum LDL level goes UP.

Once the LDL particles have delivered their contents, they become small dense LDL particles, remnants that would normally be returned to the liver to be broken down and recycled. (the body process is so AMAZING)  But once the LDL particles have finally delivered their contents, they then become small dense LDL particles, remnants that would ordinarily be returned to the liver to be broken down and recycled.  But the attached sugars interfere with this process as well, so the task of breaking them down is now assumed by macrophages in the artery wall and elsewhere in the body, thru a scavenger operation.  The macrophages are especially skilled to extract cholesterol from damaged LDL particles and insert it into HDL particles.  Small dense LDL particles become trapped in the artery wall so that the macrophages can salvage and recycle their contents and this is the basic source of atherosclerosis.

HDL particles are referred to as the “good” cholesterol, and the amount of cholesterol in HDL particles is the lipid metric with the strongest correlation with heart disease, where less cholesterol is associated with increased risk.  So the macrophages in the plaque are actually performing a very useful role in increasing the amount of HDL cholesterol and reducing the amount of small dense LDL.

LDL particles which are produced by the liver, synthesizes cholesterol to insert into their shells, as well as into their contents.  The liver is responsible for breaking down fructose and converting it into fat (Collison et al, 2009).  Fructose is 10X more active than glucose at glycating proteins, and is therefore very dangerous in the blood serum (Seneff1et al., 2011).  When you eat a lot of fructose (like high fructose corn syrup present in lots of processed foods and carbonated drinks), the liver is burdened with getting the fructose out of the blood and converting it to fat, and it can not keep up with cholesterol supply.  Like Stated before, fats can not be safely transported if there is not enough cholesterol.  the liver has to ship out all that fat produced from the fructose, so it produces low quality LDL particles, containing insufficient protective cholesterol.  So you end up with a really bad situation where the LDL particles are vulnerable to attack, and attacking sugars are readily available to do damage.

COCONUT WATER AS EFFECTIVE AS STATIN DRUG:
A recent study indicated that coconut water contains many nutritional and therapeutic properties.  a natural acid and sterile solution that contains several biologically active components:
* L-arginine
*ascorbic acid
*minerals like calcium, magnesium and potassium
all of which have beneficial effects on lipid levels.

The research authors stated, “recent studies in our lab showed that both tender and mature coconut water feeding significantly reduced hyperlipidemia in cholesterol fed rats.”,  The current study evaluated the hypolipidemic effect of coconut water compared to the lipid lowering drug lovastatin in rats fed a fat cholesterol enriched diet ad libitum for 45 days.  the authors state in their summary of the study.  “Coconut water has had lowering effect similar to the drug lovastatin in rats fed the fat cholesterol enriched diet.”  You can view the full report: Sandhya, V.G, Rajamohan, T., 2006 “beneficial effects of coconut water feeding on lipid metabolism in cholesterol fed rats.” J. Med. Food 9, 400-407. See study reference online at http://www.greenmedinfo.com

I know this is long, and I plan on continuing tomorrow on how Statins affect the muscles … so tune in tomorrow.

If you’d like some help and assistance with navigating your nutritional battle plan,   everything in the body function serves a particular purpose.
you can go to http://www.harvestedhealth.wordpress.com and schedule a consult which we can do in person, via the phone, or email.

Healthfully yours,
Jodi Barnett N.D.
Harvested Health LLC
219-713-4789

Resources:

Stephanie Seneff.Ph.D. (wellbeing journal)

http://www.Greenmedinfo.com

 

 


The Gray Zone… skin tone…

gray-skin

CLIENT: I had a consultation with a client, and one of the 1st things I noticed about him was how particularly “gray” his skin tone was. Of course that wasn’t the reason for his visit, as a matter of fact his main reason was, he just always felt “REALLY TIRED” all the time. Zero energy!

SANYO DIGITAL CAMERA

I go thru a client intake/history with each person, and the fatigue kept being his center of topic, although, I found out he’d struggled with chronic indigestion and heartburn. He pointed out that both symptoms had been keeping company with him for upwards of 20 yrs., he basically had “stock” in the Tums/Rolaids since his early 40’s. I detected a note of accomplishment in his voice and demeanor when he stated he was now taking Tagamet every day for the past 7 yrs. and his indigestion was no longer an issue.
I posed this to him, ” you know stomachs are naturally designed to secrete enough acid to turn even large meals into the equivalent of soupy mush?” “Yeah, I know that in general, but all the doctors told me that my indigestion & heartburn are due to too much acid,” was his reply.
I asked: did anyone ever actually measure your stomach-acid production?”
His answer: “No… but the symptoms sure have gone away since I blocked all that acid out.”
My response: “and a river will dry up if we stop all the rain,” “Maybe that’s an advantage for a little while if the river has been overflowing, but what happens if we stop the rain permanently?”
He thought for a brief second, “permanently?” “At least 7 yrs..” “Quite a drought. Nothing would grow.”
I chucked and stated: “Right, and if we shut off or neutralize our stomach’s natural acidity for more than brief intervals, there are similar consequences. First, we don’t break down foods as well, and many nutrients, especially essential amino acids, certain minerals, and at least two B vitamins, aren’t made as available by natural acid digestion as they usually are, and aren’t properly absorbed into our bloodstreams, So our cells don’t have the normal amounts of nutrients for nourishment. Second, when that acidified soup empties out of the stomach into the upper small intestine, it triggers the secretion of hormones that in turn stimulate the3 pancreas and gallbladder to make or release their own digestive secretions, such as enzymes, bicarbonate, and bile. Without the acid trigger, these hormones are under-produced, and the next stages in digestion doesn’t work as well as they should either. This makes another whole group of nutrients less available to your cells.”
“So it’s like a domino of events. If the acidity isn’t there, then other parts of digestion will fail to trigger too.” He asked ( My favorite part of my job is when I see evidence of the lightbulb getting brighter).
I said: “Exactly, and we don’t even know if we know absolutely all the domino’s in the digestive system, we are fearfully and wonderfully made.”
His response was: “No wonder I’m tired, I’ve literally dried up a lot of my digestion for years. Why didn’t anyone tell me about this?”
“I don’t know, it’s all right there in the basic textbooks for medical students. But that’s not all: The same basic textbooks list a 3rd consequence of low or no stomach-acid production. Let’s think about it like this: What happens if I put bacteria or parasites into an acid in a test tube?”
He says: “I’m not sure, but I would presume they’d die?”
RIGHT, they die & turn into a minor protein supplement. Textbooks of gastroenterology actually call stomach acid the acid barrier to intestinal-tract infection. Also, everyone knows that farther down the intestinal tract is home to a nice variety of micro-organisms called intestinal flora, that also help with digestion, secrete a few important vitamins, and generally behave themselves. But if the acid-alkaline balance, also called the pH; isn’t just right, then many of the friendly micro-organisms literally die out and are replaced by not-so- friendly germs. Some of them will excrete substances that are actually toxic to our cells, that are absorbed and then spread all thru the body.
So now my Gray skinned client, is shifting in his chair. “So not only have I been semi-starving myself but also maybe encouraging toxins from my gut to get around my whole system? I shook my head : Yup I’m afraid so!
Next best question: “So could blocking my normal stomach function be why I have all this extreme fatigue?” I answered: Very likely, so the 1st course of action is to work on restoring normal digestion as much as possible, make up for at least 7yrs. of unintended malnutrition, and, if necessary, work to restore normal gut flora. Then we’ll see.”
He was concerned about stopping the Tagamet, fearful he’d have indigestion and heartburn all over again. I stated there are natural ways to stop indigestion and heartburn without blocking stomach acid.
The truth is, you can eat all the right foods and still slowly starve to death, if the food processor cannot process the food rolling down the slide. Underproduction of stomach acid in the majority of cases is the issue! the official name is HYPROCHLORHYDRIA (meaning low or no stomach acid), it is one of the most common digestive malfunctions, and it is often accompanied by other, seemingly unrelated health issues. Inadequate digestion also becomes more frequent as we age. So remember, even if you are eating the best healthiest diet, or for a particular ailment, if the food you are eating is incompletely digested or assimilated, your body still isn’t getting the nutrients it needs and won’t be effective!
LESSON: our bodies are made up of 60 or so essential nutrients (essential being defined as nutrients without which we’d sooner or later drop dead); how healthy can you be if your body isn’t absorbing even one of those nutrients? And what if a dozen or more nutrients are in short supply? If our foods and supplements don’t encounter the proper acid and enzymes they won’t digest and absorb, which will cause malnutrition. In essence, you could be eating all you need but still starving.
Many peeps who have too little stomach acid are being treated as if they have TOO much, probably because the symptoms are similar. 10-15% of the population suffers from low stomach acid production and are being misdiagnosed and mistreated.
Why would you want to take antacids or acid blockers when your stomach is already weak and not digesting? It’s easy symptom relief that’s why. But it is symptom relief that is offering ZERO remedy /recovery! Let me emphasize that antacid sales are a booming business,,, that statistic alone should alert you to how many folks are living with incomplete digestion!
SIGNS OF LOW HCL:
*BLOATING
*BELCHING
*BURNING SENSATION AFTER EATING
*FEELING LIKE FOOD IS JUST SITTING THERE AND NOT DIGESTING
*INABILITY TO EAT MORE THAN A SMALL AMOUNT OF FOOD WITHOUT FEELING FULL
*CONSTIPATION (note you can still have a bowel movement each day and be struggling with incomplete digestion, check and see if your stool sinks to the bottom of the toilet, if so, that’s incomplete digestion)
*WEAK PEELING EASILY BROKEN FINGERNAILS.
*HAIR LOSS
*GASSINESS
*DILATION OF CAPILLARIES IN THE CHEEKS AND ON THE NOSE (in non-alcoholics)
There is a long list of disease frequently associated with low stomach acidity which includes:
*DIABETES
*UNDER/OVER ACTIVE THYROID
*CHILDHOOD ASTHMA
*ECZEMA
*GALLBLADDER DISEASE,
*OSTEOPOROSIS
*RHEUMATOID ARTHRITIS,
*CHRONIC HIVES
*LUPUS
*WEAK ADRENALS
*CHRONIC HEPATITIS
*VITILIGO
*ROSACEA
If you struggle and suffer from some of these symptoms or diseases mentioned and you suspect that your problem is poor digestion, I’d be honored to work with you and your inner food processor.
Update on my Mr. GRAY man, his skin color slowly returned to the normal brown/pink skin tones. His fatigue also waned and was replaced by increased energy. His wife noted improvements in his MOOD and ATTITUDE, 6 months later, he declared himself “back to normal.” He was skeptical at first, but noticed remarkable improvements within the 1st 2 weeks and progress just kept improving from that point forward.
Hope this was helpful, especially as we are rocking into the holiday “gorging” season,,, many will be wanting to reach for the anti-acids, how bout you schedule an appointment before the holidays hit full throttle, you maybe able to enjoy the banquet table vs. resentment and misery! go to http://www.mkt.com/harvested-health-llc and book & pre-pay for your consultation and we can take that 1st step.
Healthfully yours,
Jodi Barnett N.D.
Harvested Health LLC
219-713-4789

#tired, #zeroenergy, #digestion, #heartburn, #GERD,


Why should you consider doing a QFA Analysis?

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Leave a testimonial to help others

I wanted to address and point out  why  as a Practitioner, I like to utilize a QFA Analysis with my clients, it is NOT medical diagnosis, but we look for the subtle imbalances that begin the trickle effect within our body that can later lead to being sick.

It makes good preventative sense and guess what…. your body fluids don’t lie…. Dr. Claude Bernard’s theory claimed that illness and disease are caused primarily by imbalances in the body’s interstitial fluid environment. This theory later developed into the science known as Biological Terrain. A healthy cell living in an unhealthy environment will fail to thrive.   

 

   A certain amount of stress is necessary for life. Chronic stress can create disturbances within the cellular environment. The Biological Terrain may reflect this state of imbalance. In today’s stress-filled world, however, excessive levels of stress are creating excessive work for the body’s cells and its Biological Terrain. Chronic stresses, day after day can, in fact, prove to be very harmful to the body. Juggling work, home and family responsibilities, worries over insurance and mortgage payments, sitting for hours in rush-hour traffic, too much or not enough exercise, too little sleep and poor diets are making it more and more challenging for the body and its cells to maintain homeostasis.

 

In addition, continued exposure to poisons and toxins in the air, water and environment are creating additional internal biochemical stress. As a result, deficiencies and excesses are being created that are severely affecting the integrity of the Biological Terrain within the body. This, in turn, may be contributing to the development of degenerative ailments and premature aging.

 

A compromised terrain is less equipped to support the health of the trillions of cells that rely upon it for nourishment and support. The body can store toxins and chemical insults/overloads. Like an onion, these toxins and insults can be peeled away to reveal underlying patterns and imbalances. The monitoring of the pH, redox and resistivity of the biological fluids may reveal the effects that these factors are having upon the underlying chemistry of the cells.

A QFA 300 does not diagnose illness or disease. It is not a treatment device. This computerized device assesses, urine and saliva. It was designed to monitor subtle and specific parameters of the Biological Terrain environment.

Quantitative Fluid Analysis, involves the monitoring of your saliva and urine for pH, redox and resistivity. These parameters may provide valuable information about your body’s cells and the interstitial environment called the Biological Terrain that nourishes those cells.

Following a 12-hour fast, first morning urine and saliva specimens are obtained. The QFA 300™ device then assesses these fluids. Results are obtained within minutes, offering you valuable information. This data may increase your understanding of your specific biochemical requirements. This information then us helps to choose a diet and nutritional program that best suits your particular needs. Fast for 10-12 hours prior to your QFA™. Complete your dinner the evening prior to the QFA™ no later than 8:00-9:00 PM. Avoid scheduling your QFA within 24 hours of airplane travel. Women: Also avoid scheduling your QFA™ during your menstrual period. A QFA™ performed during this period would show elevated pH results.

After dinner, brush your teeth and refrain from eating or drinking anything until after your QFA. This includes chewing gum, throat lozenges and candy. Take any prescribed medications as directed with only a small amount of water. Discontinue supplements 48 hours prior to your QFA™. Refrain from using any toothpaste, mouthwashes or mouth rinses both at bedtime and the morning of your QFA. Also avoid the use of any lipstick or makeup around your mouth and lips. Such substances can change the chemistry of the mouth and your saliva Your QFA analysis measures the values of pH, redox and resistivity.

 

These measurements may offer valuable information about the electrons, minerals, hydration and nutrients in your Biological Terrain environment. Because your biochemistry is unique, these values may help your clinician design the nutritional program that is best suited for your particular needs.

A QFA does not diagnose an illness or disease; it monitors specific parameters of your Biological Terrain.

  • Your pH measurement will indicate the acidity or alkalinity of your biological fluids. Specific pH levels are necessary for optimum digestion and absorption of foods, activation of enzymes and binding of hormones with their receptor sites.
  • Your redox measurement may provide data regarding the level of electrons in your fluids. Electrons are essential for life. Long-term exposure to such factors as chronic stress, poor diets, environmental toxins, chemicals and damaging organisms such as viruses, bacteria and fungi may interfere with the cells’ abilities to produce the substances needed for electron and ATP production. This means ENERGY, yet many pull themselves thru their day, their energy levels are low, they deal with fatigue everyday or fake their system thru the process by incorporating energy drinks, caffeine, that only covers the symptoms it doesn’t address the real cause.
  • Your resistivity results involve the measurement of minerals in your fluids. Minerals are needed for many critical actions and reactions in the body, as well as for building and maintaining bone and muscle tissue. When fluids become congested with too many minerals, stagnation and congestion may occur which may limit the cells’ abilities to function optimally. Too few minerals in the fluids may limit the body’s ability to maintain its bone and muscle function. Many people have actually gotten used to muscle cramps, joint pains and accept it is a normal process of everyday function, or I hear this a lot… (well I’m not a spring chicken anymore)…So many are totally mineral depleted, or what I refer to as “lack of available minerals”, doesn’t mean the minerals are there it means there are reasons your body is choosing NOT to metabolize them.
  • If you are interested in seeing where YOUR levels are and what foods and lifestyle changes you could invoke towards feeling better and having more pep in your step.  For many it will be a PROCESS, not an over night success.  then please go to http://mkt.com/harvested-health-llc and pre-pay for a 1 hr. consultand the QFA analysis package and we can get your vehicle (body) blazing new trails.  * please note I can do phone consults but QFA Analysis needs to be done in office*

Healthfully yours, Jodi Barnett N.D.

QFA Clinician, Orthomolecular Nutrition Coach, Raw Food coach,

Harvested Health LLC

BLOG: http://www.jodibarnett758.com

http://www.facebook.com/harvestedhealth