KID HEALTHY!

monounsaturated fats

 

Probably the #1 complaint I hear on a regular basis from my patient’s who are parents:  I cannot get my children to want to eat healthy foods!  Here is typically how I respond:

 

Begin slowly, replacing all snacks with fruits.  Then replace one meal a day with salad and a baked potato.  Serve a smoothie for breakfast with some raw nut butter mixed in for protein and to make more filling, instead of box cereal or toast.  Keep expanding the options.

It takes fortitude, but you must be lovingly firm.  If your child wanted to drink a 5th of vodka, would you give it to him?  Of course not you know it would be harmful to him.  Yet, it is the same concept with unhealthy foods and snacks.  Why give your child candy, pastries or hot dogs, when you know they are not good for them?  Does it matter that the damage takes years to manifest?   You may have allowed them to eat these unhealthy foods before, but now that you are learning better, trust me when I tell you that you will begin to see health & behavior changes little by little knowing as a parent that these are good!

When I work with families to begin to reduce the amount of proteins they are consuming because it makes our bodies too acidic.  (We live in a society that is OBESSED with protein intake). Many parents fear that their child will not be consuming near enough protein to grow and be healthy.  Yet with all the questionable issues surrounding our meat industry and the artificial chemicals being pumped into the animals… the REAL question should be IF we cut down or cut our meat in our diets all together, how will we get adequate amounts of protein?   LET ME SHOW YOU!

Here is a quick eye-opener about the percentage of protein that comes from these whole foods:

PROTEIN PERCENTAGES BELOW:

Vegetables: 1/2 cup to 1 cup serving

  • spinach   49%
  • broccoli   45%
  • Kale   45%
  • Leafy lettuce 34%
  • zucchini  28%
  • tomato 18%

Fruits: 1/2 cup to 1 cup serving

  • honeydew 16%
  • cantaloupe 9%
  • orange 8%
  • apricot 8%
  • grapes 8%
  • banana 5%
  • apple 1%

Grains/nuts/seeds: 1/4 cup to 1/2 cup serving

  • sprouted wheat 18%
  • Buckwheat 15%
  • walnuts 13%
  • almonds 12%
  • cashews 12%
  • pumpkin seeds 21%
  • sunflower seeds 17%

Given this brief breakdown, clearly protein is not an issue as many fear when they embark on a more whole food even raw diet.

So let’s consider “calories”:

The National Academy of Sciences has set the recommended daily dietary allowances for children as follows:

Ages 1-2               900-1800 calories

Ages 4-6               1300-2300 Calories

Ages 7-10             1650-3300 Calories

Then we start moving into adult ratios for calorie intakes

The wide range for each age group is due to variances in height, weight and activity levels.  Not all calories are created equal.  Many children that eat the Standard American Diet consume vast amounts of calories, far exceeding these recommended guidelines.  The calories consume are also empty calories, providing not a whole bunch if any nutritional value.  As a result, they may be receiving enough calories to fill the body’s energy needs, but are nutritionally deficient because the calories consumed are not providing the nutrients the body needs to maintain and optimize other functions.

 

Kids who “eat all day” and seemingly cannot get enough food, are experiencing their body’s signals for nutrients, NOT calories!  When we eat mostly cooked foods, (especially if it includes refined flour products, sugar and other empty calorie substances) the body doesn’t feel full because it’s hungry for nutrients.  When the body signals with hunger, asking for more nutrients and is given these nutritionally deficient foods, it keeps signaling, demanding what it needs.  The result is a body that is overweight (excess calories, but, nutritionally starving).  Sadly, this is the state of most of our society today, adults and children alike!

When you change the types of foods, the body is allowed to purify, and is receiving abundant nutrients from fresh fruits and vegetables, it becomes amazingly efficient at assimilating these nutrients.  The results are a decreased appetite nd better functioning of the body and mind.  It will amaze you at the decreased amounts of food you will need once you start eating a diet higher in raw fresh foods.  Reduce the amount of cooked meals you consume and at the beginning of this transition , you could be hungrier than you were before but, after a couple of weeks,  your appetite levels should adjust to the higher quality of foods being consumed.  (Don’t be expect to see miracles in a couple of days!) Changing habits takes repetition!

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THE DIET-BEHAVIOR CONNECTION:

I don’t believe that any of us need scientific studies to tell us that the foods our kids eat affect how they behave.  Attend a typical birthday party, an hour after cake and punch is served you can see it for yourself in living color… Any teacher will tell you the weeks after Halloween and Easter are the worst times of the year.  Typically, sugar has been the culprit blamed for hyperactivity and unruliness.  I have discovered that there are many more subtle and far reaching things that are affecting our children through their diets!  I have been surprised to learn what should have been apparent all along; that when we eat anything that is altered from its natural state it alters US from our natural state because the body has to make adjustments to accept what has been consumed.  Perhaps, we don’t even know who o ur “real” children are; having never experienced their company, and seen their potential expressed through a pure and detoxified body with genuine emotions to go along with it?

The behavior our children exhibit directly influences how others treat them.  When a child is not given the chance to experience a pure, functioning physical body, he is ot able to relate to those around him in a way that builds strong, loving relationships.  Of course, we love our children, but, what parent can’t relate to the frustration of dealing with a demanding, high-maintenance child on a daily basis?

Many times these children will go through their entire childhood unaware that what they are eating contributes to or caused their problems.  Unfortunately, these children usually receive a label such as hyperactive, difficult or slow, which follows them through their entire school years and influences how they view themselves leading to low self-esteem.  Many times the parents don’t realize there is a problem having grown so used to these behaviors and devising various methods of dealing with them, (sad to say many parents out of frustration add to the problems by giving in to food choices to suffice an out of control child to get a moment of peace).  It is usually not until others (i.e. teachers, siblings, and friends) perceive the child as a problem because of the behaviors, that real perception is reflected back to the child.  It becomes the child’s perception of self now@.  If the child constantly operates in a fog, unable to grasp fully the world around them, their educations suffers, setting them up for future difficulties as they go through life.  This is why it is so important to understand the diet/behavior connection and to understand that what the child eats not only influence their behavior but how others treat them and how they view themselves and their place in the whole of the society they live in. (anyone been watching the news in the past 10 years or so and see our children/teens making smooth transitions into society?  or are we hearing of more and more violence at the hands of these young people?)  Bullying, teasing, name calling, children feeling isolated lashing out…. How can there not be a connection folks, the motor is only as good as the quality of fuel being pumped in the tank!

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MEAL IDEAS

Most of us are used to preparing meals for our families with the basic food groups in mind.  There is usually a main dish (meat, or a protein sources), a starch and a veggie.  This is how we learned to cool.  When you adopt a more raw approach you can forget all of that.  Simplicity is the key.  It is perfectly alright to sit down and eat three bananas for lunch.  If you make the preparation of raw food meals into your routine overly complicated… YOU HAVE MISSED THE POINT!  This is especially important if there are others in your house who are not following a whole food/raw diet.

If you are trying to prepare two different meals for your family’s dinner you are setting yourself up for disaster.  Try to get away from the idea that each meal has to be so different.

BREAKFAST:

The idea that breakfast is the most important meal of the day comes from the advertising of the cereal companies.  It is actually better to have some freshly juiced produce or fruit until the noon meal, or to skip breakfast allowing the body to continue its fast (detoxification) which began during the sleep period. Some children will need a bit extra protein which can be given simply in the form of 1/2 cup of raw nuts of their liking.

A heavy breakfast ties up the body’s energy, making us sluggish and tired.  The two things your body expends the most energy on is digestion and elimination. If your child struggles with constipation issues, guess what their body wants to devote the most energy to, digestion OR elimination?   If you guessed elimination you were right!

In the morning, you can make vegetable juice made from a juicer.  This can include carrot apple, kale, celery and/or a variety of produce choices.

If you feel something more substantial in the morning is needed, you can have some sprouted buckwheat as a cereal with some fresh juice.  You can opt for sliced fruit or sprouted buckwheat cereal with raisin.  you can serve melon, a smoothie and fresh berries in the summer or soaked dried fruit in the winter.

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LUNCH:

At lunch you can let your family decide if they want fruit or a green salad.  A heavier meal like an apple dipped in a raw nut butter is tasty.  If your family is not totally raw you can provide a bowl of vegetable soup or steamed vegetables.  The hardest thing is to wean your family away from the typical lunch time sandwich.  Cooked starch (bread) is one of the most difficult addictions to give up.  I refer to cooked starch as an addiction because I believe the chemical reaction in the body after eating cooked starch acts as a drug, releasing a dopamine provoking  sedative effect.

This has been my own experience after going for some time without bread, then eating it again.  If you doubt the addictive quality of bread, try going without for several days, I mean having zero baked starch.  Then sit down and eat some and watch how your mental clarity changes or your digestive system reacts.  (YES this includes gluten-free products)

Try using cabbage or lettuce leaves instead and place veggies, like avocado, sprouts cucumber, tomato, grated zucchini etc. and roll these up like a burrito. (If your child is used to lots of sweets, grate up an apple or chop up some dried fruit and add to the vegetables to sweeten as you wean their palates.

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DINNER:

This zone can get tricky for many as dinner is that one meal where everyone tends to come together, especially when the children are still smaller.  For this reason dinner seems more “official” and carries more meaning as we prepare the food we are to share with ur loved ones.  Let the kids help prepare the evening salad, it adds to the one on one with your kids.  You can serve a large salad, be creative include raw nuts, sprouts and raw cheese and on occasions some pasta on the side.  Have a plate of lightly steamed veggies or soup or baked potato.  Change your mind set that dinner has to be a 7 course blown out meal that our digestive system struggles to break down because it is too much.

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IS IT EXPENSIVE TO EAT THIS WAY?

Many clients complain that they would love to eat this way but it is too expensive.  Like we talked about before, you are used to the volume of food consumed when eating over cooked, processed, empty calorie foods.  Once you switch to more raw/whole food choices, it may take a week or two for your body to adjust but you will find your family is snacking less and consuming less  volume of food.  How many of you can sit down and eat a 3LB bag of apples at one sitting?  Your body will not allow it, the type of natural fiber and the way it reacts with our digestive process will automatically cause a gag reflex to stop you from overeating.  Try that with a 3 ob. bag of potato chips, you can eat the whole bag and still be hungry.

The next question is organic is so expensive… yes it does cost more, and not all produce needs to be organic, you can look up the dirty dozen and try to buy the produce that tends to have higher pesticide loads, and do non organic on the ones that do not.  Reduce cost by planting a garden n the spring and include the kiddo’s when caring for it to instill a love for how food is grown you will be teaching them a valuable lesson.  Over all for a family of 7, we can spend anywhere from $325.00 per  month to $400.00 per month on groceries depending on the season.  We don’t buy a whole bunch of junk food products (my hubs likes some of his junk snacks, especially ice cream). Making some of those items from scratch will always be cheaper and healthier options for treats.  We also buy in bulk the basic staples which is more cost effective.  I found out early on that when we were still buying half cooked food items and half raw items, we spent almost $700.00 tp$750.00 per month.  The cost of fresh food is still considerably lower than processed and convenience foods.  The cost of packaging (cans, bottles, boxes, freezer packs etc…) is costly to the pocketbook and the planet with waste.  Buy the convenience foods adds to your expenses in other ways as well, when you consume more of those items your family us usually not as healthy and more frequent trips to the doctor for illness is normally incurred as well.  Buy in bulk when possible.  Invest in a large freezer and a juicer.  Two of the best appliances you can obtain toward improving not only the quality of health and vitality for your family but it will save you money in the long run too.  Another appliance that is useful is a dehydrator.  You can dry your own herbs and vegetables for winter use.

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Some quick ideas:

Salads: (Be creative) there is no wrong way to really make one.

  • sliced tomato or several cherry tomatoes
  • sliced cucumber
  • celery
  • carrot
  • sugar snap peas
  • red cabbage shredded
  • numb bean, lentil and alfalfa sprouts
  • jicama
  • zucchini
  • broccoli/cauliflower
  • bok choy
  • mushrooms
  • avocado
  • olives
  • sunflower/pumpkin ,pecan/almond nuts and seeds

With so many things to choose from in the veggie world it is hard to get bored with salads if you are not afraid to be creative! Make your dressing from raw ingredients and buy organic bottled dressings made with cold pressed oils.  Otherwise, a 1/4 up of raw apple cider vinegar with 1 cup cold pressed olive oil, some Italian spices and the juice of 1/2 lemon and a hint of fresh apple juice mixed in is an excellent dressing!

Taco salad:

  • chopped romaine lettuce
  • chopped tomato
  • olives
  • sliced cucumber
  • sprouts of choice
  • guacamole in the center and fresh salsa of your choice over entire salad.

Buckwheat cereal:

Buckwheat is one of the softest grains.  It is moist and sprouts fast and easily.  Soak3/4 cup raw hulled buckwheat groats for 5-6 hours.  Drain and rinse several times till water runs clear.  Turn jar upside down in a drainer.  Repeat this rinsing several times thru the day.  You will notice sprouts appearing after one day.  Continue to rinse several times a day for 2 days, the sprouts will be about 1/4 inch in length.  They are now read to eat.  Place desired amount of sprouts in a bowl it won’t take much thee are dense and filling and top with raisins of fruit of your choice.  Add raw nut milk.  This is a good recipe for transition because it is filling and substitutes for a processed cereal so many kids at are used to.  You can store the sprouts jar and all in the refrigerator up to 3 days.  The sprouts will continue to grow, they may still be eaten.

Raw Hummus:

This is a great dip for raw veggies or to spread on dehydrated crackers or sprouted breads.  you can add as much tahini as you like creating a smoother texture.  Bu sure to process using a food processor for a creamy texture.

  • 2 cups sprouted chickpeas also called garbanzo beans
  • 1/4 cup lemon juice
  • 1 TB minced garlic
  • 1/2 cup rat tahini blended sesame seeds
  • 1/4 cup olive oil or avocado oil
  • Braggs liquid Amino to taste

Blend all ingredients in food processor or blender until creamy.

 

Chocolate Shake:

This tastes like a chocolate milk shake.

Blend in a blender and serve:

  • 1 fresh banana
  • 1 frozen banana
  • 4 pitted dates
  • 1TB carob powder
  • 1 cup water
  • 1TB raw tahini
  • you can sub nut milk in place of the water and you can also toss in 2 TB of flax meal for additional fiber and omega 3 benefit
  • This is a guarantee to satisfy a sweet tooth or chocolate craving and no need to feel guilty.

Obviously this topic can dive much deeper;  I offer raw food & juicing classes and I also have different consultation packages available.  You can go to www.mkt.com/harvested-health-llc and see what services would work for you.

Remember folks, WE are the example to our children,  the old saying “do as I say NOT as I do” didn’t work for you as a child and it will also fail to work for your children.  Children are sponges, they will watch and imitate you and what you do.  IF they see you sneaking food they will too.

Also don’t use food for a reward system.  You are setting them up for emotional connections to those foods, which lets face it are NEVER centered around, Oh honey you got straight A’s,  lets celebrate with a big bowl of broccoli…. seriously.  Reward them with a movie, or a special trip to the theme park etc.  Don’t center it around junk food rewards!

Thank you all for your continued support and for liking, sharing and reading my posts.  It is much appreciated…

Till next time…

Healthfully yours,

Dr. Jodi Barnett N.D.

Harvested Health LLC

http://www.jodibarnett758.com

 

 

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Why Is The Digestive System So Crucial?

I work with lots of clients who come to me with a variety of symptoms and  with almost all of them I recommend digestive system support and they are confused..

Getting folks to realize the road to good health is paved with good intestines… is tricky business.  There are more organs in your digestive system than in any other system in the body.  Up to two-thirds of all your body parts are used just for digesting. You also use up to two-thirds of your daily energy just to complete the process of digesting.  The two things the body expends the MOST energy on is “digesting” and “elimination”.

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The digestive system is complex and intricate, it plays a major role in the health and well being of the body.  It provides the means by which the body transforms the food we eat into energy to feed the “machine”.  It consists of:

  • mouth
  • esophagus
  • stomach
  • small intestine
  • liver
  • pancreas
  • gallbladder

The first stop is what happens in the mouth. When we chew the food the body produces saliva, which comes complete with an enzyme called ptyalin (amylase).  This enzyme helps to start dissolving food making it easier to swallow. Once the food is then swallowed, it travels down the esophagus to the stomach.  The stomach then works like a washing machine churning the food into a pasted referred to as “chyme”.

The stomach uses hydrochloric acid (HCL) which the Adrenal glands contribute to encouraging the stomach to produce, and the enzyme pepsin to begin breaking down proteins.  When we eat something with sugar or drink water, those are absorbed directly into the blood stream while in the stomach.  The food that is not absorbed moves on down the line to the pyloric sphincter which is at the very end of the stomach.  this sphincter serves as the gateway to the small intestine.  When the food eaten has been broken down well enough, it is released into the small intestine, which is made up of three parts:

  • duodenum,
  • jejunum
  • ileum

The small intestine is where the MAJOR digestion and ABSORPTION of nutrients takes place.  These nutrients are then absorbed into the blood stream and some are transported to the liver.

The average peep, eats from 40-50 tons of food in their lifetime… Did you know it takes your mouth, esophagus, stomach, small intestine, large intestine, gallbladder, pancreas and liver JUST to digest a glass of milk?

Other organs that play a major role in digestion include:

  • pancreas
  • gallbladder
  • liver

The pancreas is a gland located behind the stomach and it manufactures various enzymes and hormones: amylase for breaking down starches, and insulin and glucagon for blood sugar regulation.  These are pumped directly into the duodenum.  A duct also connects the duodenum to our gallbladder.  This pear shaped sac squeezers out bile, which bile is basically our body’s version of a detergent agent that contains acids that dissolves fats.

Our liver is the largest organ in the body, and the body’s main chemical factory.  It performs more than 500 different functions.  Besides producing bile, the liver:

  1. processes nutrients
  2. converts dietary proteins into new protein needs for the blood system
  3. stores fats, carbohydrates, proteins and vitamins
  4. releases proteins, carbohydrates & vitamins as needed
  5. absorbs poisons and toxic substances before neutralizing them

Once the food makes it past the small intestine, any remaining matter is then passed into the cecum, which is the beginning of the large intestine, or colon.  It is in the large intestine that fecal matter is formed.  Water is reabsorbed, B-vitamins are absorbed, and the matter itself is moved along through the rest of the colon.  The large intestine ends at the rectum and anus.

The length of the digestive tract is some 30 feet.  There is about 25 feet of small intestines and about 5 feet of large intestine.

There is a major purpose for the digestive system and it revolves around “CHANGE”.  The digestive system changes carbohydrates into simple carbohydrates or sugars.  It changes proteins into smaller molecules called amino acids which are building blocks for our body.  It changes fats into fatty acids/glycerin.  Whole foods are changed into usable forms called nutrients, which are directly absorbed into our blood stream.  It is often said, “You are what you eat,” but I say “You are what you are able to absorb!”

DID YOU KNOW?  

  1. The liver can function even if as much as 90% of it is removed
  2. after you eat, it usually takes 24 hours in healthy adults to complete the  process of digestion

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WHAT ARE SOME PRIMARY PROBLEMS and INADEQUACIES  WITH THE DIGESTIVE SYSTEM?

#1. TRANSIT TIME:

One of the most common issues associated with the digestive system is transit time.  Transit time is a measure used to denote how long it takes for food to be broken down and roll through the 30 foot system from end to end.  Normally, it is about 24 hours, it takes around 3-6 hours for a meal just to be converted to nutrients.  Problems occur when transit time is either too slow or too fast.

Muscles all along the digestive tract contract in an action called peristalsis which is what propels the food through the process.  These propulsive waves also force waste to move into the rectum for elimination.  This should happen from 3-4 times a day…. (HOW MANY TIMES ARE YOUR BOWELS MOVING?)…I always say “think babies and puppies”. Typically they have to eliminate shortly after eating.  Usually once most of us hit our late teens and I’m seeing this much sooner now in my practice, that we no longer eliminate like babies/puppies… Folks are lucky if they have a bowel movement once a day.  So now think about the fact that the digestive system can only process 3-4 meals a day!  So when you eat the next meal the very 1st one should be ready for exit.

I frequently tell my patients that if they are only having one bowel movement a day they ARE constipated.  I hear over and over again.. but one bowel movement a day is what is “Normal” for me… But this is NOT the case if you have more than one meal a day!  Folks, our current health system deals mostly with drugs & surgery.  They tend to prescribe laxatives that can be habit forming and fibers that contain food dyes known to be carcinogens.  If we have digestive issues, it is also common to use antibiotics, anti-inflammatories, antacids, steroids, and/or intestinal removal.  What we really need is a better understanding of how the digestive system functions, and how We can care for it naturally.

TEST YOUR TRANSIT TIME: drink just beet juice or liquid chlorophyll. after you drink it, it should take about 24 hrs. to see red coloring in your stool.  If your red transit time is too fast like 12 hours, you are eliminating too fast and not absorbing all your nutrients  if it is too slow, say 48 hours, your constipated and leading to toxicity.

#2. INADEQUATE ENZYMES

Food has to be properly digested to allow absorption.  This only happens with the help of enzymes.  without digestive enzymes, which speed up the digestive process food would take the same amount of time to digest as it does when rotting in warm open air.  By design, we do have sufficient enzymes to ensure digestion. but what is not generally known is that today our enzymes have to combat shelf-life food.  Modern foods did not exist when our Creator originally figured out our lifetime supply of enzymes.

Foods today are processed, boxed, canned refined, heat treated, pasteurized, radiated, microwaved, and packaged.  Our enzymes were designed for food that is fresh, partially digested by nature, and alive.  That does not describe shelf-life foods.  Preservatives, chemicals, additives, and heat also destroy any additional natural enzymes present within food, not to mention the natural enzymes we were born with.

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DID YOU KNOW?

  • The lining of the stomach has 35 million tiny glands that pour out two to three quarts of gastric juice daily?  When food is introduced the juice flows faster.

Enzymes are also needed for detoxification. They turn fat-soluble materials and waste into water for easier elimination.  We see that fewer enzymes equals more toxicity.  Enzymes help ensure the removal of harmful allergens, pollution, heavy metals and toxins from the body.  Enzymes also maintain a normal pH level in the digestive system, which is critical in reducing inflammation.

 

#3. LACKING SYSTEM PROBIOTICS

We are hearing more and more about the need for probiotics. They are similar to enzymes, our body produces and needs friendly bacteria. They participate in digestion and absorption. They stand guard to also do battle in our defense against harmful organisms from making our digestive system their home.  Probiotics even help supplement our diet by manufacturing vitamins and providing immunity.

 

Probiotics are found in both the small and large intestines.  But the colon contains the majority of these friendly buggers.  A normal peep should have about 1000 trillion of these good buggers in the intestine.  They can even account for 10% of total body weight!  The most familiar strains are:

  • lactobacillus acidophilus
  • bifidobacterium longum (acidophilus & bifidophilus)

They have some specific jobs to perform and those would be:

  1. producing additional enzymes
  2. producing antibiotic substances to fight bacteria bad guys
  3. forming B-vitamins
  4. reducing liver stress
  5. preventing constipation
  6. boosting immune system

What is happening is many are functioning with a very reduced population of beneficial probiotic colonies in their gut due to the over use of antibiotics (which our commercial meats are loaded with), chemical exposure, and overly processed fast/boxed/microwaved foods.  Which is why EVERYONE would benefit by supplementing daily with probiotics.

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#4

HIATAL HERNIA

Many are misdiagnosed with digestive symptoms with something called a hiatus.  The diaphragm, which is our breathing muscle separates the chest from our abdomen, contains an opening called the hiatus.  This is where the esophagus passes through to reach the stomach.  Occasionally part of the stomach protrudes through the hiatus, creating a hernia that permits the black-flow of acid or chyme up in to the esophagus, or we call it acid reflux disease.  Doctors can confuse heart disease or ulcers with a hiatus hernia because the symptoms are very similar.  Sometimes they simply trat the issue with antacids.  A hiatus hernia can cause great pain, difficult breathing, heartburn, etc.

#5. HYDROCHOLORIC ACID (HCL) IMBALANCE

We have been fed that stomach acid is bad, if you take a look the antacid industry has grown into a multi-billion dollar industry.  Although antacids can be helpful, they are not the answer for what causes heartburn or indigestion in the first place.  Stomach acid, or hydrochloric acid, breaks down protein ad fights off microbes.  It stimulates the pancreas and small intestines to produce additional enzymes, as well as bile.  The truth is that treatment aimed at neutralizing stomach acid can actually make your digestive issues worse not better.  The other connecting factor is most are also dealing with adrenal fatigue issues too, and the adrenal glands also participate in sending proper signal to the stomach for proper HCL production.  So it’s usually a two-fold issue happening.  Which is why when someone is dealing with major stress issues, the digestion is affected.

DID YOU KNOW? The small intestine can be likened to a second brain.  It contains as many neurons as your spinal column, and 95% of your serotonin which is the brain’s mood regulating chemical is contained in your small intestines, elaborate network of nerves.  That’s why we feel strong emotions like fear, love and anticipation in the gut as well as our minds.  The intestines can also be affected in the same way that the brain is from lack of serotonin.  Inadequate serotonin in the bran can cause depression; in the gut, it can lead to irritable bowel syndrome.

Many are fearful when I recommend they need to take a HCL + pepsin supplement for reflux or bloating issues after they eat.  They are afraid it will contribute to more burning, Yet the stomach has a mucus lining which forms a barrier between the stomach wall and the acid produced.  This is natures’ ways of protecting the stomach from the strength of its contents.  The lining of the stomach sheds cells at the rate of half a million every minute  They are replaced so rapidly that the stomach has what amounts to a new lining every three days.

The question we should be asking… should we be trying to stop HCL production with antacids?  As we get older, (usually after age 40), we tend to make less HCL anyway.  Add to that a poor diet, overeating, and inhaling your food, and you may find you have digestive and immune issues.  Low levels of stomach acid can produce protein malnourishment.  This leads to acidic blood (a pH imbalance), setting the stage for toxins, illness, and disease.  It can also lead to mineral deficiencies.  As the blood becomes acidic, your blood will look for minerals anywhere in the body to counter the pH issues.  It will even steal the mineral calcium from the bones, which contributes to osteoporosis.  and when do most folks notice osteoporosis or osteopenia is an issue?…. over the age of 40!

 

Here is a basic equation for this type of digestive issues:  low stomach acid= acidic blood=low minerals.  Symptoms of this cycle looks like these symptoms:

  • bloating
  • flatulence
  • heart burn
  • diarrhea
  • constipation
  • acne
  • chronic candida
  • food allergies
  • immune problems

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WHAT DOES “NATURAL’ SUPPORT OF YOUR DIGESTIVE SYSTEM LOOK LIKE?

For optimum health, the digestive system requires:

  1. improved diet
  2. exercise
  3. plenty of clean water
  4. fiber
  5. detoxification
  6. and boosting the nutritional deficiencies with supplementation

DIET: this area is where most folks miss the mark in a major way.  Properly balancing what you are eating is important. It doesn’t mean you can’t ever eat out, or have a piece of cake etc. It means those choices should be occasional not habitual.  The body needs clean proteins, carbohydrates and fats.  so fruits, vegetables, nuts, grains ad seeds have to be included in the mix.

Proteins need to be lean, clean and high quality.  Carbohydrates are better when they are complex vs. simple.  Fats should be unsaturated and essential fatty acid choices.  Which fall into the Omega 3,6,9 categories.

  • flaxseed
  • fish oil
  • avocadoes
  • black currant oil
  • borage oil
  • greens
  • nuts seeds

All have Essential fatty acid elements.

We also have the most amazing tool to aid in digestion that is both powerful and inexpensive, that would be our TEETH… most folks fall into the WOLF my food category, they chew what they are eating maybe 5-10 times as virtually swallow the rest whole.  You want to concur over eating?  Take the time to chew 25 times before swallowing, I don’t expect you to physically count your chews, but use your tongue and feel what is in your mouth, if you cannot feel chunks, then swallow.  You will thank yourself with better digestion, and you will end up eating less.  It takes approx. 25 minutes for the Vagus nerve to send signal to the brain that you are full.  So the longer you take chewing and swallowing you will find you end up eating less.

 

EXERCISE:  This is a touchy subject for lots of folks.  Yet the truth of the matter is we spend more time sitting than any of us care to admit.  We sit while driving, while watching TV, while we are on our computers, Cell phones etc.  Exercise of ANY kind is beneficial to assisting the peristalsis and improving the muscular integrity of your abdomen.  The body is designed to move, we have lots of “hinged” body parts for that very reason.

WATER:  o avoid being constipated, we have to properly hydrated.  Many people believe they drink plenty of water throughout the day, but they ignore some elements they may be also doing that naturally dehydrates the body, like coffee, alcohol and carbonated drinks.  So for every cup of those you drink you need to add an additional cup of water to compensate.

FIBER: It is a proven fact with todays standard go to diet choices that people are not coming close to getting near enough fiber in their diet.  supplementing with fiber is highly recommended.  There are five kinds of fiber:

3 soluble fibers:

  1. pectin
  2. mucilage
  3. gum (not chewing gum by the way)

2 insoluble fibers:

  1. cellulose
  2. hemi cellulose

Introducing dietary fiber through supplementation is highly recommended but to add gradually and it’s important that you are drinking enough water at same time.

DID YOU KNOW?

The average person carries between 5 – 25 pounds of undigested fecal matter in their bowels at all times.  It contributes to the “pouch” look that most of us don’t want to have.

AND…

Heartburn is not the result of excessive stomach acid; it is the result of not enough!

BENEFITS OF ADDING FIBER:

  • causes us to feel full
  • decreases appetite
  • helps with weight-loss
  • eases/speeds bowel movements
  • reduces bad cholesterol
  • delays blood sugar absorption
  • grabs onto toxins
  • sweeps feces out of the body
  • lowers chance of colon cancer and hemorrhoids.

DETOXIFICATION:

The cleansing or purging of the intestines or detoxification actually dates back to Egypt.  The Greeks also used it, as did the American Indians.  Detoxification has been around for ages.  But never has it become more important in our history than it is right now./  Foods have become denatures, devoid of enzymes, overly sugared, and just plain poisoned.  As food and water are steadily more toxic, our digestive systems are becoming  more overloaded.  The need for detoxification of the digestive system is paramount.  The number one reason today for most doctor visits is for digestive issues.

PRODUCT RECOMMENDATIONS:  In my practice I have like any practitioner my “favorite” go to products.  I’ve listed links to those products below.

Digestive System Pack (30 day supply):

Benefits:
Supports healthy digestion by breaking down all types of food.
May promote immune system health.
Supplies friendly bacteria to help rebalance the population of flora in the gut.
Aids in the elimination of toxins.
How It Works:
Proactazyme facilitates digestion and improves nutrient absorption. Anti-Gas TCM supports both the digestive and detoxifying functions of the body and supports the natural elimination of excess moisture and toxins. Bacillus Coagulans is a self-stable probiotic that is blended with prebiotics conducive to the growth of friendly bacteria.
Ingredients:
Each AM packet contains 3 Proactazyme capsules. Each PM packet contains 1 Anti-Gas TCM and 2 Bacillus Coagulans capsules.
Recommended Use:
Take the contents of one AM packet throughout the day before meals (one capsule before each meal). Take the contents of the evening packet with your evening meal. Follow this pattern for 30 days.

FOOD ENZYMES:   (these are on special the rest of this week)

Benefits:
Supplements the body’s production of important enzymes.
Provides a blend of enzymes to digest proteins, carbohydrates and fats.
Provides hydrochloric acid and bile salts to help digest proteins and fats.
Helps relieve occasional indigestion.
How It Works:
Enzymes break down food into compounds for absorption into the bloodstream. This combination of enzymes offers more complete digestive support when taken with meals. This formula includes pepsin, which is used for pre-digesting proteins in the stomach. Betaine HCl helps create an acidic environment to facilitate the activity of pepsin. After food reaches the small intestine, the enzyme pancreatin further digests protein, carbohydrates and fats in the small intestine. Pancreatin also helps to support the pancreas. Alpha amylase digests starches. Bile salt makes fats soluble, preparing them for further digestion by lipase. The enzymes bromelain and papain aid in the digestion of proteins. One capsule will help you digest a minimum of 30 grams of protein, 30 grams of carbohydrates and 20 grams of fats.
Ingredients:
Betaine HCl, bile salt, bromelain, lipase, alpha amylase, pancreatin, papain and pepsin.

NATURES THREE:

Benefits:
Provides intestinal systems support.
Provides naturally occurring fiber from psyllium hulls.
Promotes regularity in maintaining healthy bowel movements.
Relieves occasional constipation.
How It Works:
There are two basic types of fiber: soluble and insoluble. Soluble fiber, found in foods such as fruits, seeds, brown rice, barley and oats works mainly by helping to produce a softer stool. It also chemically prevents or reduces the absorption of certain substances into the bloodstream. Insoluble fiber, found in whole grains, vegetables, legumes and the outside of seeds, works like a sponge, absorbing many times its weight in water and swelling up inside the intestines. The result is elimination that is more efficient.
Nature’s Three provides: Psyllium which has the highest level of soluble fiber known—more than eight times that of oat bran. Oat fiber –a wholesome source of water-soluble fiber. Apple fiber – provides a host of health benefits. Each 10-calorie serving provides 2 g of dietary fiber.

Ingredients:
Psyllium seed hulls, apple fruit fiber and oat inner husk bran.

CLEAN START DETOXIFYING MILD PROGRAM (14 DAY):

Benefits:
Supports the natural, everyday cleansing of waste from the body.
Gently moves intestinal contents through the digestive system.
May help to maintain natural energy levels.
Promotes a feeling of well-being.
How It Works:
Environmental pollutants can build up in the body, slowing natural cleansing and detoxifying processes. CleanStart® is our most popular cleanse to help support the primary detoxifying processes of the body. This flagship product is available in a mild formula for those seeking complete yet gentle cleansing support. CleanStart Mild contains Bacillus coagulans to support the friendly bacteria in the intestinal tract. Use CleanStart Mild to help “jump start” your cleansing and detoxifying program. After cleansing, try Detox Basics™ daily detoxifying program for ongoing detoxification support.
Ingredients:
Each Cleansing Drink Mix packet contains psyllium hulls, vegetable fiber, natural wild berry flavor, potassium citrate, aloe vera whole leaf, malic acid, carotene extract, stevia leaf extract, sodium copper chlorophyllin, bentonite. Each capsule pack contains 3 capsules of Gentle Move® and 1 capsule of Enviro-Detox™.
Recommended Use:
Take contents of one cleansing drink mix packet 15-30 minutes before breakfast and 15-30 minutes before dinner. Take contents of capsule packet with breakfast and dinner (twice daily).

_____________________________________________________________________________________________

If you’d like a personalized nutritional program put together for you and your health needs.  You can go to http://www.jodibarnett758.com and click on the services tab, when you click on a specific service it will take you to the shopping cart to pay for your services and we can get you on my appointment schedule.   You can also click on the “products” tab and it will take you to over 500 + products that as a practitioner I use and recommend in my practice.

Thank you for taking the time to read, like and share my posts.

Healthfully yours,

Dr. Jodi Barnett N.D.

Harvested Health LLC

 

 


SIGNS OF SODIUM DEFICIENCY

SIGNS OF SODIUM DEFICIENCY

I can already hear folks saying “what, thought we are supposed to reduce our sodium intake?”,  understanding there is a difference between the table salt and the naturally occurring sodium that we find in our plant family is light years apart.

breakfast-items

  • Mental symptoms can include:
  • Depressions
  • quarrelsome
  • Faulty memory
  • difficult thinking and recall
  • No logical basis for fears
  • critical
  • antisocial
  • sorrowful
  • sleepy restless
  • Arguments
  • traffic noises
  • household noises fray nerves

STRANGE DREAMS:
Dreams can feel unsettling, and fear inspired. Sleeplessness between hours of 1 and 5 am. Insomnia.
SOUTH POLE MOVEMENT: (bowels)Intestinal
One with sodium deficiency can be prone to constipation, liver, pancreas, skin nerves, and brain actions being slowed and feeling impaired.

 

Digestion:

Organic sodium carbonate enhances digestion and stimulates activity of the stomach walls. Oxygen in the blood and carbon gases found in the body are benefitted by it; with it, decomposed protein by products are eliminated more efficiently.

Pain may develop in the small of the back, with trembling nerve, unexplained fever, headache, thirst, lip blisters, chills, indigestion, poor appetite, sluggish colon, ballooned bowel, poor vision, pimples, falling hair, pain in sides, throat issues, dizziness and stiff and painful tendons.

 

Aveoli
The lungs and breathing patterns are often altered when sodium is depleted, causing asthma, chest tightness, sneezing and the common cold.
Low sodium can  also affect the function of the pancreas and blood sugar levels, leading towards hypoglycemia episodes (low blood sugar).

 

FOODS TO THE RESCUE: I’m going to give you some food suggestions that are naturally highest in “organic” sodium (meaning the body can use it without the same side-effects that basic table salt brings with it)

 

fruits-veggies

FRESH AND DRIED FRUITS:

Apples

Dried Apricots

Coconut

Dates

Figs

Peaches

Prunes

Raisins

Strawberries

_______________________________________________________
GREENS:

Asparagus

Cabbage

Celery

Dandelion Greens

Kale

Parsley

Spinach

Swiss Chard

_________________________________________________________

VEGGIES:

Beets

Black Olives (rinsed)

Broccoli

Garlic

Horseradish

Okra

Peppers (red, green, yellow, including the hot varieties)

Radish

Turnips

Water Chestnuts

__________________________________________________________

BEANS/SEEDS:

Raw Cashews

Chickpeas

Lentils

Sesame Seeds

Sunflower seeds

__________________________________________________________

SEA VEGETABLES:

Dulse

Kelp

__________________________________________________________

PROTEINS:

Egg Yolks

Fish

Veal

Bone Broth (including the bone joints)

____________________________________________________________

So if you find that some of the above symptoms are ones that are giving you grief, then might I suggest you adding more of the food items I’ve listed above into your daily diet and see if these symptoms begin to be a thing of the past.

You need to realize that sodium is one of the key minerals that our body needs for many functions to occur.  So many people are on sodium restricted diets because of blood pressure issues, weight issues, or if they hold water (Edema) they may be on a diuretic medication which is also going to flush the much needed sodium out as well.

Give these suggestions just two-weeks  of being incorporated into your daily meal intake, and draw your own conclusion. See  if you notice a difference in your sleep patter, your mood pattern, your bowel pattern.

Knowledge only brings power if one APPLIES the knowledge.

Healthfully yours,

Jodi Barnett N.D.

Harvested Health LLC.


The Gray Zone… skin tone…

gray-skin

CLIENT: I had a consultation with a client, and one of the 1st things I noticed about him was how particularly “gray” his skin tone was. Of course that wasn’t the reason for his visit, as a matter of fact his main reason was, he just always felt “REALLY TIRED” all the time. Zero energy!

SANYO DIGITAL CAMERA

I go thru a client intake/history with each person, and the fatigue kept being his center of topic, although, I found out he’d struggled with chronic indigestion and heartburn. He pointed out that both symptoms had been keeping company with him for upwards of 20 yrs., he basically had “stock” in the Tums/Rolaids since his early 40’s. I detected a note of accomplishment in his voice and demeanor when he stated he was now taking Tagamet every day for the past 7 yrs. and his indigestion was no longer an issue.
I posed this to him, ” you know stomachs are naturally designed to secrete enough acid to turn even large meals into the equivalent of soupy mush?” “Yeah, I know that in general, but all the doctors told me that my indigestion & heartburn are due to too much acid,” was his reply.
I asked: did anyone ever actually measure your stomach-acid production?”
His answer: “No… but the symptoms sure have gone away since I blocked all that acid out.”
My response: “and a river will dry up if we stop all the rain,” “Maybe that’s an advantage for a little while if the river has been overflowing, but what happens if we stop the rain permanently?”
He thought for a brief second, “permanently?” “At least 7 yrs..” “Quite a drought. Nothing would grow.”
I chucked and stated: “Right, and if we shut off or neutralize our stomach’s natural acidity for more than brief intervals, there are similar consequences. First, we don’t break down foods as well, and many nutrients, especially essential amino acids, certain minerals, and at least two B vitamins, aren’t made as available by natural acid digestion as they usually are, and aren’t properly absorbed into our bloodstreams, So our cells don’t have the normal amounts of nutrients for nourishment. Second, when that acidified soup empties out of the stomach into the upper small intestine, it triggers the secretion of hormones that in turn stimulate the3 pancreas and gallbladder to make or release their own digestive secretions, such as enzymes, bicarbonate, and bile. Without the acid trigger, these hormones are under-produced, and the next stages in digestion doesn’t work as well as they should either. This makes another whole group of nutrients less available to your cells.”
“So it’s like a domino of events. If the acidity isn’t there, then other parts of digestion will fail to trigger too.” He asked ( My favorite part of my job is when I see evidence of the lightbulb getting brighter).
I said: “Exactly, and we don’t even know if we know absolutely all the domino’s in the digestive system, we are fearfully and wonderfully made.”
His response was: “No wonder I’m tired, I’ve literally dried up a lot of my digestion for years. Why didn’t anyone tell me about this?”
“I don’t know, it’s all right there in the basic textbooks for medical students. But that’s not all: The same basic textbooks list a 3rd consequence of low or no stomach-acid production. Let’s think about it like this: What happens if I put bacteria or parasites into an acid in a test tube?”
He says: “I’m not sure, but I would presume they’d die?”
RIGHT, they die & turn into a minor protein supplement. Textbooks of gastroenterology actually call stomach acid the acid barrier to intestinal-tract infection. Also, everyone knows that farther down the intestinal tract is home to a nice variety of micro-organisms called intestinal flora, that also help with digestion, secrete a few important vitamins, and generally behave themselves. But if the acid-alkaline balance, also called the pH; isn’t just right, then many of the friendly micro-organisms literally die out and are replaced by not-so- friendly germs. Some of them will excrete substances that are actually toxic to our cells, that are absorbed and then spread all thru the body.
So now my Gray skinned client, is shifting in his chair. “So not only have I been semi-starving myself but also maybe encouraging toxins from my gut to get around my whole system? I shook my head : Yup I’m afraid so!
Next best question: “So could blocking my normal stomach function be why I have all this extreme fatigue?” I answered: Very likely, so the 1st course of action is to work on restoring normal digestion as much as possible, make up for at least 7yrs. of unintended malnutrition, and, if necessary, work to restore normal gut flora. Then we’ll see.”
He was concerned about stopping the Tagamet, fearful he’d have indigestion and heartburn all over again. I stated there are natural ways to stop indigestion and heartburn without blocking stomach acid.
The truth is, you can eat all the right foods and still slowly starve to death, if the food processor cannot process the food rolling down the slide. Underproduction of stomach acid in the majority of cases is the issue! the official name is HYPROCHLORHYDRIA (meaning low or no stomach acid), it is one of the most common digestive malfunctions, and it is often accompanied by other, seemingly unrelated health issues. Inadequate digestion also becomes more frequent as we age. So remember, even if you are eating the best healthiest diet, or for a particular ailment, if the food you are eating is incompletely digested or assimilated, your body still isn’t getting the nutrients it needs and won’t be effective!
LESSON: our bodies are made up of 60 or so essential nutrients (essential being defined as nutrients without which we’d sooner or later drop dead); how healthy can you be if your body isn’t absorbing even one of those nutrients? And what if a dozen or more nutrients are in short supply? If our foods and supplements don’t encounter the proper acid and enzymes they won’t digest and absorb, which will cause malnutrition. In essence, you could be eating all you need but still starving.
Many peeps who have too little stomach acid are being treated as if they have TOO much, probably because the symptoms are similar. 10-15% of the population suffers from low stomach acid production and are being misdiagnosed and mistreated.
Why would you want to take antacids or acid blockers when your stomach is already weak and not digesting? It’s easy symptom relief that’s why. But it is symptom relief that is offering ZERO remedy /recovery! Let me emphasize that antacid sales are a booming business,,, that statistic alone should alert you to how many folks are living with incomplete digestion!
SIGNS OF LOW HCL:
*BLOATING
*BELCHING
*BURNING SENSATION AFTER EATING
*FEELING LIKE FOOD IS JUST SITTING THERE AND NOT DIGESTING
*INABILITY TO EAT MORE THAN A SMALL AMOUNT OF FOOD WITHOUT FEELING FULL
*CONSTIPATION (note you can still have a bowel movement each day and be struggling with incomplete digestion, check and see if your stool sinks to the bottom of the toilet, if so, that’s incomplete digestion)
*WEAK PEELING EASILY BROKEN FINGERNAILS.
*HAIR LOSS
*GASSINESS
*DILATION OF CAPILLARIES IN THE CHEEKS AND ON THE NOSE (in non-alcoholics)
There is a long list of disease frequently associated with low stomach acidity which includes:
*DIABETES
*UNDER/OVER ACTIVE THYROID
*CHILDHOOD ASTHMA
*ECZEMA
*GALLBLADDER DISEASE,
*OSTEOPOROSIS
*RHEUMATOID ARTHRITIS,
*CHRONIC HIVES
*LUPUS
*WEAK ADRENALS
*CHRONIC HEPATITIS
*VITILIGO
*ROSACEA
If you struggle and suffer from some of these symptoms or diseases mentioned and you suspect that your problem is poor digestion, I’d be honored to work with you and your inner food processor.
Update on my Mr. GRAY man, his skin color slowly returned to the normal brown/pink skin tones. His fatigue also waned and was replaced by increased energy. His wife noted improvements in his MOOD and ATTITUDE, 6 months later, he declared himself “back to normal.” He was skeptical at first, but noticed remarkable improvements within the 1st 2 weeks and progress just kept improving from that point forward.
Hope this was helpful, especially as we are rocking into the holiday “gorging” season,,, many will be wanting to reach for the anti-acids, how bout you schedule an appointment before the holidays hit full throttle, you maybe able to enjoy the banquet table vs. resentment and misery! go to http://www.mkt.com/harvested-health-llc and book & pre-pay for your consultation and we can take that 1st step.
Healthfully yours,
Jodi Barnett N.D.
Harvested Health LLC
219-713-4789

#tired, #zeroenergy, #digestion, #heartburn, #GERD,


ABC’S easy as 1,2,3….approach your health simply!!!!

What I feel to be the “beauty” of what I offer in my practice thru Natural healing is not relying on the disease diagnosis/treatment model. I do not diagnose diseases or prescribe any treatments for them. What I do offer is the model to help balance the body so it will heal itself. I utilize certain basic therapies that remove underlying causes of disease and use them to help the body heal itself. These basic therapies fall under the titles:
• Activate
• Build
• Cleanse
• Direct Aid
I was taught these principles, I have applied them in my own life and I encourage my client’s to apply these same tools.
I believe that the Activate therapy is a very critical step in the healing process. I encourage my client’s to begin by visualizing and believing that they can be well. Effective natural healing acknowledges the simple truth that the body has been fearfully & wonderfully made with a built in natural capacity to heal itself. That is evident and has presented itself throughout our life thus far. Have you ever cut yourself? Did you have to go crazy with major assistance for that cut to heal? Have you ever broken a bone? Even if you had that broken bone set in a cast, the cast itself offered zero healing benefits, it just kept the broken bones in alignment while the “body” went about mending the area that was broken. So there is positive proof that the body in fact is made by design to keep itself healthy, repaired and running well.

My goal as a natural practitioner is to champion my client’s towards believing in that built in healing capacity. Positive thinking goes a long way, the next steps we incorporate is to enhance that built in self-healing ability which resides in all of us.

I want to touch on faith…. Even those who don’t have a strong religious foundation actually have to begin to admit that they initiate faith each and every day. We take it on faith that a new day is going to be there for us when we go to bed & open our eyes the next day. We take it on faith that when we inhale we are taking in life giving air. We have to lay a hold of the fact that what we do not already have as if we actually already have it. The strength of that inner faith is what can move mountains and display what others claim to be as miracles. There are people who were told after an injury they would never walk again, and by sheer faith & determination they proved that statement wrong, yet there are others who are given the same statement and they never walk again. What may be the turning point from one to the other, possibly their level of faith to believe in the strength & healing power of their own bodies.

You have to be willing to employ a positive attitude and have positive emotions. Those thoughts & emotions radiate a vibrational energy that like a stone tossed in a pond carry a ripple effect, that ripple can be negative or positive, that is all down to the thoughts & emotions of the individual. So glass half empty or half full that becomes a personal choice. My job as my client’s practitioner is to encourage my client to be the champion I know they can be, however, I cannot heal anyone, I can equip them with tools, but their willingness to apply those tools rest in their hands. I always want more for my client’s than I sometimes believe they may want for themselves. However, in all honesty, I have no “skin in the game” so to speak, what I do have though is MY integrity to my work, my belief in what I offer because I have applied it in my own life and seen and experienced the benefits of incorporating the very same tools for the improvement of my own health.

So I want to address what positive thinking may look like. When we have positive thoughts it actually provides an electrical stimulating impulse that moves through our nervous system and can activate the healing energy of our tissues. (we are totally electrical beings, without that nervous system, our muscles and organs won’t work).
Negative thoughts however send a totally different kind of stimulation to our tissues, which can result in them working in a dysfunctional manner. Truth be told most of us have to work extra hard on manifesting more positive speech as the negative seems to come so much easier.
• My spouse drives me nuts
• My neighbor makes me sick to my stomach
• My friends are against me
• I feel stabbed in the back
• That makes me want to throw up

You have to get rid of the negative talk.
I think you get the idea I’m trying to make. When we continue to repeat in our thoughts and speech with such a negative barrage our body can literally respond to these subtle messages by causing the very pains & illnesses our thoughts are telling us to create. That’s why it is so important for healing that we don’t identify directly with a named disease. When we see disease for what it is, which is a process demonstrating that one’s system is out of balance, it is easier to heal.

When we on the other hand see the disease as something that is part of us, something that has taken over or control of us, then a feeling of helplessness and hopelessness, then gets the opportunity to take over. Statistics have proven that cancerous tumors grow faster once someone has been told they have cancer. This is because that person’s fear and worry actually depresses the immune system, which in turn makes the disease worse. So here are a couple basic activating therapies you can use to promote healing in the body.

#1. Affirmation & visualization:

Affirmation simply put is being in the present tense that affirms what you want as if you actually already had it. So I I had a broken bone and I wanted to speed up the healing of that bone I would state & affirm “my bone is whole & strong.” Notice the present tense “my bone IS”. This is so vital to making positive affirmations work because it is laying hold of what you desire in the present tense. If you say, “ my bone will be whole and strong,” this puts the fulfillment in the future, not the present and doesn’t convey the same power. If a direct statement like that is difficult to use, then a less direct but equally effective statement would be, “my bone is healing as it should.”

So this is what positive affirmation should look like:
• My body is healthy & strong
• My body is healing as it should
• I am fearfully & wonderfully made
• You body is recovering nicely

Visualization actually involves getting into a more relaxed state & breathing deeply while you picture the final result you desire in your mine. It is super important to actually see yourself having what you want right now, not in the future.  Many Cancer Clinics have their Cancer patients  practice visualizing their white blood cells gobbling up the cancer cells & destroying them. It has been proven in studies that employing visualization actually enhances the immune system.
When you use both of these techniques they are enhanced when you practice deep breathing & relaxation. When you breathe deeply, tissues receive more oxygen, which fans the spark of life & increases the flame of life throughout the body. Breath is called the “breath of life” because it is intimately connected with the vital life force within us. To breathe is to actually connect with feelings of being alive, shallow breathing causes a person to stifle their feelings by deadening the body.

So start your healing process by breathing deeply & allowing your body to relax. Then you can pick one of the next methods for “laying a hold” on the health you want before you actually have it.

#2 Stress Management:

I think we can all identify with what stress looks like which is:
• Worry
• Tension
• Fear
• Frustration
It feels like pressure. The world we live in makes it difficult to avoid stress. There are bills to pay, our car breaks down when it is the least convenient, overload with responsibilities at work (overworked & underpaid syndrome), marital issues, stress with the children  the list seem never ending and each new day can present another element of something to feel stressed out about. It’s estimated that up to 90% of all visits to the doctor is for stress related health issues. So learning how to manage what obviously is always going to be around, makes sense.
Before you can manage something you actually have to understand what it is. When our brain perceives stress it sends a chemical message to the pituitary thru the hypothalamus which triggers the release of adrenocorticotropic hormone (ACTH). ACTH then prompts the adrenals to start producing hormones like epinephrine (adrenaline) and cortisol. Epinephrine actually doubles as a hormone & neurotransmitter. It tenses our muscles, increases our heart rate & blood pressure, dilates the bronchial tubes & speeds up our breathing, shuts down the digestion & other functions not essential to immediate survival, and  prepares our body for action mode.

Cortisol reduces inflammation, which is meant our body to deal better with injury & pain. Although its role in reducing inflammation is important, when to much cortisol is released it can causes premature aging, depress immune function & extended over production can cause the muscles to waste including causing the brain to shrink so many will notice memory loss, brain fog aspect. These stress hormones also cause a rise in our blood sugar levels & increases the blood clotting factors which makes the blood thicker.

So it’s easy to see how chronic long term stress can become a major player in tons of health problems, including poor digestion, constipation, tension headaches, neck & shoulder pain, low back pain, ulcers, high blood pressure, blood clotting, increased risk of infections, asthma, diabetes, excess weight and even cancer & autoimmune disorders. In fact, I’m willing to go out on a limb and suggest that a large percentage of all the illness we experience probably has a stress connection. So, reducing stress is one of the basic things we can do to improve our overall health. In fact, relaxation is critical for the healing process.
It’s apparent that to eliminate stress from our lives probably isn’t going to be a reality, but learning how to reduce it’s impact on our health is doable aspect. What are some of the avenues that can be applied for coping better with the effects stress can have on you physically:
I’ll offer you:
• #1. Breathe: I mean breathe deeply, it’s simple, it’s free and you can do it anywhere. If you stop and take stock of what happens when you are feeling stressed, you will notice that you re either holding your breath or breathing very fast & shallow. When you concentrate on breathing slowly & deeply, you will activate the parasympathetic nervous system and help reduce your stress levels. Repeat in your mind while breathing in…. I am and while thinking as you are breathing out relaxed.
• #2. RELAXATION RESPONSE:
• Dr. Herbert Benson in 1975 published his book titled “The Relaxation Response.”, He showed a simple, non-religious meditation technique that could help patients with insomnia, heart problems, high blood pressure & chronic pain. He took the mystery out of the subject, showing that all one needed to do was consciously relax the muscles, breathe slowly & deeply and find a repetitivbe phrase to keep the brain occupied (i.e. repeating the word “one” over & over in one’s mind). Just taking 20 mins. A day for this exercise will dramatically reduce your stress level. Start by getting comfortable and sit or lie down. Visualize all your muscles in your body relaxing. Start breathing slowly & deeply while counting your breath (in, one, two, three, four & out, one, two, three, four). Then pick a single focus for your mind, such as the word “one” or “peace”, You can pick what ever one word resonates with you. But what this does is it will quiet that “monkey brain” to stop & quiet the mind. When we are in the thick of a stressful moment, I find our mind is either in the past going thru all the coulda, shoulda, woulda, regretful thoughs, or we have tossed ourselves into the future already worrying about all the what if’s yet rarely does any of those what-ifs come to be and we wasted all that time focusing on them, realize ALL power is in the now, The past is history, the future is still a mystery, but the actions you take today is where the power resides because the actions of today will shape your future. The past cannot be changed so let it go, just let it go, I have personally found that when I force myself to be present in the moment most of my fear melts away and I actually feel empowered because I can’t change the past, I can’t read the future, but my here and now, I can deal with…
• #3. SUGAR & CAFFEINE:
• It amazes me how when we are under stress mentally the majority of us crave comfort foods which typically are going to be “junk foods”. Sugar & caffeine top the list for most people. They may give you that brief pick me up, but they are going to drop you like a rock just as fast. Coupled with the fact that they add more stress on the adrenal glands which are already tired and then you end up on that conveyor belt called burned-out. So avoid those sugar treats, and carbohydrate snackies and instead go for the protein and quality fats like nuts. If you feel like you cannot function without your caffeine, realize your adrenals need some system support and supplement with Adrenal Support: http://www.harvestedhealth.mynsp.com
• #4. H2O:
• Yep water.. many of my client’s are what I label as clinically dehydrated, our body needs water, you can go days and days without food, but water is essential, yet people are drinking stuff all day long, unfortunately it rarely seems to be water. Drinking more water can actually make you feel calmer and you sleep better. When you are dehydrated your anxiety levels increase.
• #5. Exercise:
• Why does our body produce those stress hormones? Well, they are gearing your body up to take action, physical action and that’s what makes modern stress such a big problem. The stress hormones gear out body to run, fight or physically work to fight the problem, but our sedentary lifestyle doesn’t offer us the ability to burn off these stress hormones in physical activity. So exercise gives the opportunity to “work off’ those stressful feelings. You don’t have to go join a gym if money is an issue, clean out a closet, go for a walk, scrub the shower or the kitchen floor, clean the garage, wash the car, even better wax the car. Do something physical.
• #6. FEED YOUR NERVES
• Our nervous system a.k.a. Nerves, they need nutrition just like any other part of our body. What do they need? They the healthy fats, butter, coconut oil, nuts, olive oil, flax seed oil avocados, Omega-3 essential fatty acids. The vitamins they require are the B-vitamins which when we are under stress we burn them up like crazy. Vitamin C & pantothenic acid are needed to support the adrenals. Nutri-Calm (www.harvestedhealth.mynsp.com) is a great combo product that supports the health of our nerves. HSN-W (www.harvestedhealth.mynsp.com) has silica which helps the nerves become more resilient because it strengthens the myelin sheath that is the protective coating on our nerves, I refer to it like the protective coating on our electrical plugs that house the wires, if that coating gets damaged and wires are exposed the current running thru the wires can arch out and cause a fire. Same thing with our myelin sheath and our nerves.
• My clients have heard me talk about adaptagenic herbs and what they do is the modulate the signals that are sent from the hypothalamus and pituitary glands causing a reduction of adrenal output of adrenaline and cortisol, which lowers stress levels. They help to break the damaging fight or flight chain reaction patterns in which the body can get stuck due to chronic stress. So by reducing the cortisol levels, these herbs also help boost the immune system. Eleuthero root (www.harvestedhealth.mynsp.com) is an adaptagen. Studies have proved it helps increase stamina, endurance & energy, improve concentration &stimulate male hormone production.
• Gotu Kola, American & Korean Ginseng, Suma, Schizandra berries are all adaptagens. Some of these are in a combination form in the supplement Adapta-max (www.harvestedhealth.mynsp.com), Nervous fatigue formula (www.harvestedhealth.mynsp.com) and SUMA Combination (www.harvestedhealth.mynsp.com). Adding some of these herbal adaptagens can literally make you feel more at ease.
• #7. REST & RELAXATION:
• This one is not to be underestimated. We’ve pretty much determined that you probably won’t be super successful at avoiding stress, but there are ways to reduce how it effects you. When we do something that is pleasurable our body releases hormones & neruotransmitters that counteract the effects of stress. Doing something that gives us pleasure creates more positive benefits than a stressful experience can cause harm. So instead of reducing stress, we should be deliberate in creating pleasure & enjoyment in our lives.
• Anxiety issues are off the charts in our world. Part of that reason is we are overloaded by “choice”. That may not please most of you but the truth of the matter is, we are. We are constantly on the go and truth be told most of us don’t make time for pleasure & recreation. You have to plan time to do things you enjoy it is super important to your emotional and physical health.
• When I bring this up to clients who have just ran down their list of I can’t spend time in the kitchen to eat better because I have… blah, blah, blah… Most of us are too busy to be sick too, but when sick shows up and knocks you off your feet guess what your doing, you are in bed, or stretched out on the couch and where are all those things that you stated you couldn’t move or change, they are waiting for you. I promise…. Steven Horne (AHG), gave an example “ If a wood cutter doesn’t take time to sharpen his saw or his ace, he will find himself working harder & harder while becoming less & less productive. Rest & relaxation is “saw-sharpening” time, it makes you more productive with the rest of your day. If you are busy, you can’t afford to not take time for rest & relaxation.”
• And let me assure you that saying you relax while watching television that really doesn’t count. Majority of TV programs are going to stimulate not relax, they are loaded with action, drama, stimulating background music, or topics too close to our own already stressful lives that just keep our thoughts on the stress when we relate to what we are watching. So TV doesn’t count folks, sorry. Instead, soak in a hot but, go for a massage, listen to relaxing music, take a walk in nature. Laugh and giggle. Take the time to eat slower and actually taste and enjoy your food vs. inhaling and barely chewing. Anything thing that makes you happy, brings you pleasure is going to counteract the effects of stress and reduce your anxiety.

Tomorrow, I’m going to cover the “B” which is building…. If you are connecting and relating with what I’m covering and you’d like detailed help & assistance with applying these tools in your life to improve the quality of your life using a more natural approach. I’d be honored to work with you, you can start that process by going to http://mkt.com/harvested-health-llc which is my service website and you can book your 1 hr. consultation when I get notified, you will get my schedule, we get YOU scheduled and we are rolling forward. So as always, thank you for liking, and sharing my podcasts.

As always,
Healthfully yours,
Jodi Barnett N.H.C.
QFA Clinician, Nutrition coach,
Raw Food coach, Student:Doctor of Naturopathy

Harvested Health LLC


Understand What High Blood Pressure is and why it’s a problem….

This post is a bit lengthy, however…. so many people are walking around with high blood pressure, I felt this was a topic that really needed to dig beneath the surface in hopes of empowering more people to realize they have options and elements of control over the quality of their health.  So please read thru this article I think you will find some helpful & useful suggestions and information.

Many people today find themselves on prescriptions to control the aspects of their blood pressure when it continues to float in the “too high” zone.  Talking to client’s many actually state this fact like it’s as common as breathing.  Going thru their health history most don’t skip a beat, “oh yeah, I’ve got high blood pressure been on meds for years”… and they float right onto the next topic.  So I wanted to address this…

What is High Blood Pressure.. well it is a symptom that tells us that other areas are imbalanced within,  so in reality High blood pressure is not a disease in it’s own category.  What contributes to hypertension (High Blood pressure)?

Here’s how it usually goes…. When there is lots of arterial tension, the heart (a.k.a blood pumper) has to work harder to pump the blood to reach our extremities, fingers/toes….This actually results in the blood pressure reading coming in “high” and is when most end up on medications.  My real question is how many people feel their high blood pressure issues truly are cured because they take those medications?  “High blood pressure medication is not caused by a lack of high blood pressure medications and… the medication prescribed isn’t designed to cure it either” so stated .. (Tree of light publishing, Steven Horne, Registered Herbalis (AHG)

It’s meant to artificially “control” the issue but certainly not to fix the problem.  Many just take the medications and don’t question, or  change a whole bunch of anything in their daily lives or health routine.  It’s like a “fix it & forget it syndrome”, I take this pill so I’m doing my part routine.  It is symptom MANAGEMENT, but isn’t addressing much else.

What I’m about to say next is probably gonna rub some people the wrong way, but hey it is what it is… High blood pressure is a direct result of ‘LIFESTYLE”. Living in/on the fast lane, as in fast food, lack of sleep (over stimulate with caffeine), smoking, alcohol consumption, over processed “fake” foods, high stress environments.   In other countries especially the un-developed ones, high blood pressure is pretty much unheard of, why.. well, they are eating their native/traditional diets, and their lifestyles tend to less stressful.  Yet in America more than 60 million suffer with High blood pressure.

Now, when you have high blood pressure other diseases can become an issue, like we know having high blood pressure can increase your chances of heart attack, stroke, kidney issues even failure.  Most people believe that all they can change to try to get this under control is to just monitor their sodium intake.  That’s not true…. it’s helpful, but it’s not the only thing that needs to change.

There is a pretty high percentage of high blood pressure cases which classify in mild to moderate category which can really benefit with dietary & lifestyle changes.  Incorporating some herbs & dietary supplements can also be helpful.

Here are some tips I’d strongly recommend:

  1. 1.  start to drink 1/2 your body weight in ounces each day in the form of pure, clean water.
  2.  make sure you are increasing the amount of dietary fiber which helps to sweep toxins & debris out of the body.
  3. If you are over weight, start to take measures to get that extra weight off with diet & exercise.
  4. If you smoke… quit!!!
  5. the body was designed to move, which is why we have hinged joints, so give up some TV time, or computer game time and move it or lose it….
  6. give up using table salt, and change it up for sea salt and this gets easier to monitor when you stop eating pre-cooked foods, like canned soups and boxed instant & frozen dinners which tend to be loaded with salt.  I think the average Campbells soup contains like 900 mg. of sodium per serving. Yikes…
  7. get rid of caffeine (stimulants can raise blood pressure)
  8. over indulgence in the alcohol category doesn’t improve blood pressure either.
  9. lean on those essential fatty acids especially Omega -3 (helps keep blood cells from being too sticky, and thins blood plasma for smoother circulation)
  10. make sure you are getting enough calcium & magnesium, many think calcium but leave out magnesium, well you need the magnesium for the body to properly absorb the calcium.

Like I stated earlier; hIgh blood pressure is a symptom not a disease all by itself.  Yet many think the heart is defective when they are told they have high blood pressure.  The heart is a pump and it’s job is to do just that, pump the blood everywhere.  So when the heart is beating harder, the blood pressure goes up, I tell people these symptoms are like your dash board lights in your car alerting you to an internal problem that needs to be addressed.  When the heart has to work harder that means something is causing some sort of a restriction to how smoothly the blood is flowing.

So in my opinion, when you are going to rely on the medication alone to reduce the pressure, that is not fixing or getting rid of any obstructions that are interfering with the blood flow.  The end result is yes you’ve decreased the bloods pressure but you still have restricted circulation especially going to the hands & feet.  Many on high blood pressure have cold feet/hands.  Basically you have now just traded one health issue to take on board another one.

So basically we have determined that the heart is having to pump too hard to do it’s job of circulating the blood all over the body, so fix the cause and the heart will stop having to work overtime.  If you simply make it easier for the blood to flow, the blood pressure is going to respond by going down.

What are some of the things that contribute to high blood pressure coming from within ?

1.  Good ole hardening of the Arteries. – this is like getting the hard water deposit build up in your pipes, the deposits are going to make the size of the blood vessels smaller inside and restricts how the blood flows thru them.  So if you have been told you have hardening of the Arteries, understand that years of over eating starches & refined sugars have contributed, as the body pH has retained more of an acidic state, so getting the starches & refined sugars out of your daily routine is a plus all the way around.  You can also incorporate some herbal assistance with Mega-Chel which works like oral chelation.

Benefits:

  • Provides a powerhouse of nutritional support for the circulatory system.
  • Provides 100% or more of the Daily Value for 10 essential vitamins and minerals.
  • Promotes healthy circulation through maintaining circulatory passageways.
  • Promotes healthy circulation through maintaining arteries, veins and capillaries.
  • Balances the glandular system.
  • http://www.naturessunshine.com/us/product/mega-chel-120-tabs/4201/

Now lets address Vaso-constriction:  This is all about the muscular strength in the vascular walls.  Your blood vessels have muscular walls they squeeze & release which is what helps to move the blood thru them.  When they stay squeezed (tense), there is what is referred to as vaso-constriction.  The same sort of concept occurs when someone is having an asthma attack, their bronchial tubes begin to restrict the amount of air flowing thru them and they can’t breathe, this is the same concept when it comes to vaso-constriction in  the arteries.  What contributes to vaso-constriction?  I’m so glad you asked….

  1. Stress is a big contributor – Our body has built in stress responders, the adrenal glands….when you walk up on a spider (if you’re afraid of them), almost without thinking about it you can jump back, scream and in my case I’m doing an Irish jig, couple of things happen though, the heart starts to pound, you may even sweat, get light headed, skin can get tingly, why?  Well, the body releases some hormones and a neurotransmitter called epinephrine (or many know it as adrenaline rush). The body has nerve receptors that are designed to obviously react to the epinephrine.  There are really two types of reactors, the alpha & beta.  When the beta receptors are stimulated by the hormone, they cause blood vessels to contract and the heart beats harder.  Those who have been prescribed Beta-blockers take them to help lower their blood pressure, by blocking these beta adrenergic receptor sites from registering the hormone stimulation.
  2. caffeine can over stimulate the nervous system (sympathethic deals with the adrenals) which encourages high amounts of epinephrine to be turned loose.  So if your consume large amounts of caffeine during the day, some start with coffee, then graduate to caffeinated pops or energy drinks and drink very little water.  Some of the foods that jump on board with triggering this response: alcohol, tobacco, chocolate (yes I know, I’m sorry), cheese, refined sugars, your cured meats like pork, lunch meats which majority contain MSG, which contributes as an excito-neuro-toxin…
  3. Magnesium depleted – we are bombarded with advertising that shoves calcium intake down our throats, however I believe the top most mineral deficiency suffered is in fact magnesium depletion.  When a muscles contracts, calcium ions flow into that muscles cells; as the muscle seeks to relax there is an exchange of magnesium for calcium.  Calcium is what causes the contraction and magnesium causes the relaxation of the muscle.  Many who are depleted in magnesium suffer from lots of leg & toe cramps, or those twitches under the bottle eye lid.   There is also some prescriptions used here called calcium channel blockers can be given to lower ones blood pressure.  What these drugs do is block calcium from entering the muscle tissue, which causes them to be more relaxed.  But I have found that you can also take extra magnesium and create same result.
  4. Syndrome X – This can also contribute to high blood pressure,  What in the world is Syndrome X-  hIgh insulin levels in the blood.  When someones diet has been high in the carbohydrate & sugar zone, it causes the blood vessels to become inflamed which for obvious reasons is going tor restrict flow.  When the diet is high in refined sugars or simple sugars those sugars tend to react with proteins and this reduces how elastic the blood vessels are and they lose flexibility.  Many will see results of this long before its a problem in the form of spider veins in calves & ankles.  So reducing or even eliminating simple carohydrates can be super helpful.

Some of these herbal suggestions  can be incorporated to help if you have been told you have vaso-constriction issues:

Magnesium Complex can be used in conjunction with vaso-dilative herbs to dilate blood vessels & reduce blood pressure.Magnesium is an essential mineral. It is present in more than 300 enzymatic systems where it is crucial for energy production and other metabolic functions. The heart, brain and kidneys cannot function without adequate levels of this nutrient. Magnesium is used in reaction to form Tri Carboxylic Acid (TCA), which aids in the cells’ energy-producing cycle. It is also involved in smooth muscle contractions, affecting the heart, gastrointestinal, urinary and female reproductive tracts. http://www.naturessunshine.com/us/product/magnesium-complex-100-caps/1859/

Hawthorn & ginkgo have both been found to dilate peripheral blood vessels and improve flow. Ginkgo biloba leaf is one of the most popular and well-studied herbs in the world. Its ability to increase circulation has been documented in numerous clinical trials. Ginkgo is a powerful free radical scavenger. It helps protect blood vessels and optimizes the amount of oxygen supplied to brain cells. It may also help support blood flow to the extremities. Hawthorn berries contain flavonoids and other compounds that may benefit the circulatory system, especially the heart. They also contain volatile oils, saponins, alkaloids, vitamins and minerals.http://www.naturessunshine.com/us/product/ginkgo–hawthorn-combination-100-caps/909/

Garlic can reduce blood pressure. If you take garlic on a regular basis many have reduced blood pressure by 10-15 points.  Not to mention an added benefit of the garlic is it kicks butt on blood cholesterol & triglycerides too.  http://www.naturessunshine.com/us/product/garlic-oil-60-softgel-caps/1694/

Blood Pressurex which contains l-arginine, which is an amino acid that acts on a chemical messenger called nitric oxide which dilates blood vessels.  The main ingredients in Blood Pressurex are the powerful herbs Coleus forskohlii, olive leaf extract, hawthorn berries extract and goldenrod; the amino acid arginine; and the antioxidants vitamin E and a powerful, proprietary grape seed extract. These combine to help protect blood vessels, promote blood flow in the peripheral arteries and inhibit cell damage. Grape seed extract contains an array of bioflavonoids, antioxidants and polyphenols. Studies suggest that grape seed extract may be beneficial for maintaining blood pressure levels and may contribute to overall cardiovascular health. http://www.naturessunshine.com/us/product/blood-pressurex-60-caps/554/

Lobelia – which has lobeline that acts as a natural beta blocker.  It goes together well with capiscum and a small amount of black cohost to reduce cardiac stress and angian.  improves circulation to the heart, and lower blood pressure caused by stress/tention.

Benefits:

Then there are also Adaptagens which can also assist in reducing blood pressure issues.  Like

Eleuthero Root – American & Korean ginseng, schizandra these are found in Nutri-calm

Benefits:

Also Nervous Fatigue Formula:  his TCM concentrate contains the same herbs found in Nervous Fatigue formula but in a highly concentrated blend. Traditional Chinese Medicine would consider this a fire-enhancing formula. Its Chinese name yang xin translates to “nurture the heart.” Weakness in the fire element usually manifests itself in the digestive, cardiovascular or reproductive systems. Biota seed contains aromatic compounds that have a sedative effect. These compounds also have a mild laxative effect. Jujuba seed contains bitter compounds that help promote relaxation. Schizandra fruit, a supporting herb in this formula, allows the body to respond quickly to stress, thus increasing the body’s capacity to work. Its bitter compounds also support circulation. Ginseng acts as an adaptogen to help maintain balance in the body and help the body adapt to stress.http://www.naturessunshine.com/us/product/nervous-fatigue-tcm-conc-30-caps/1017/

Suma Combination – SUMA Combination supplies nutrients that support the body’s regenerative functions. It is a blend of six powerful adaptogenic herbs that bolster the immune system and provide energy and emotional support. Suma root is referred to as para todo in South America, meaning “for everything.” Suma is not a true ginseng, but it shares many of ginseng’s properties. Astragalus root is a Chinese herb that also shares many properties of ginseng and is known as an energy-booster.http://www.naturessunshine.com/us/product/suma-combination-100-caps/1088/

Next aspect that can contribute towards the high blood pressure problem is  “WATER RETENTION & KIDNEY FUNCTION”…..

When our body is retaining excessive fluid, it will also put pressure on our blood vessels restricting the flow issue.  Kidneys have an influence on the heart, So I believe the kidneys to be a major contributor to maintenance of our blood pressure.  Many times when someone is retaining extra fluid, they will be prescribed a diuretic to try to reduce the blood pressure.  There are some more natural versions that will act like a diuretic without the side-effects.  like the Chinese Kidney Activator –

Benefits:

We talked earlier about reducing your intake of salt, I’d again recommend trading regular table salt in favor of sea salt which can also help reduce fluid retention.  I have to say that kidney issues are usually not the 1st go to place of addressing high blood pressure, but when I have a client who says they have high blood pressure, I always encourage them to support their kidneys while making diet & exercise changes.

So there ya have it, if you are interested in scheduling a more detailed consultation based specifically on what your body says it needs, then please schedule a 1 hr. consultation (we can do these either by skype (no video) only audio, and or phone consult or in my office.  QFA Analysis is in office only, (urine & saliva).  go to. http://mkt.com/harvested-health-llc and sign up for your desired services.

As always,

Healthfully yours,

Jodi Barnett N.D.

QFA Clinician, Orthomolecular Nutritionist,

Raw Food Coach

Harvested Health LLC

http://www.harvestedhealth.wordpress.com

http://www.harvestedhealth.mynsp.com (High quality herbs & supplements)

follow me on : http://www.facebook.com/harvestedhealth

subscribe to me on you tube: https://www.youtube.com/channel/UCW9rAc7tMZNM66au36754zA


I NEED ENERGY!!!!!!!!

SANYO DIGITAL CAMERA

Does this feel like YOU most of the time?

Working with my clients, the chief complaint seems to be “no energy”, most feel like they are just pulling themselves thru their day and/or using caffeine or energy drinks to force what doesn’t seem to naturally be within them.

It is true that our bodies need natural sugar that it uses as a source of energy. Typically most lean towards starchy foods like the breads, pasta and potatoes, the digestive enzymes break down complex sugar (starch) into simpler sugars. So it’s a longer transition process for actual energy conversion and much stores in the fat cells due to incomplete digestion from the diet being overloaded with these starches, and these foods are void of needed vitamins/nutrients due to over cooking. Gums up the inner piping if you will.

Yet When fruits are eaten, the body uses the simple sugars (fructose) directly, without needing to break it down further. This differs from eating refined sugar, in which case the food is devoid of nutrients and fiber (which fruits contain).

Refined sugar enters the blood quickly, as it lacks fiber that would normally slow it down. White table sugar typically is refined from cane sugar and/or sugar beets, during which the natural nutrients and fiber end up being taken out. The calories found in sugar are “empty.” There are no vitamins or minerals, which means the body has to rob from “storage” – if there is storage – to aid and abet breaking down the processed sugar. So.. since foods contain calories and calories equal energy, when you are eating something that is void of vitamins/minerals and the body has to rob from storage, guess what doesn’t happen, no NEW energy is created to put some pep in your step, instead it is depleted even further, which is why when you eat something made with refined sugar as the body processes it you can feel like taking a nap, or mentally you cannot focus (brain fog).

When I conduct a QFA Analysis (Urine & Saliva), I find many of my clients are deficient in essential minerals which are critical for other processes in the body. Friends, you cannot borrow from an empty account. On the other hand, fruit is nutrient-dense. This means for every calorie it provides, it also contributes micro-nutrients in the form of vitamins and minerals. Yet many are told because fruits have sugar, they will make you fat, raise your Glycemic index, rot your teeth. NOT true!!! I have many diabetics that I encourage to consume lots of fresh fruits in the morning hours and they find not only does it energize them, it aids and assists in elimination as well. Fruits are the body “cleaners”, Veggies are the body builders. We NEED them both!

If you cut out most fruits, and most or all complex carbohydrates (which are different from simple carbohydrates) you will need to get your calories from other sources – proteins or fats. Which many people who are trying to lose weight seem to lean towards. It is difficult to gain sufficient calories from protein; and high-protein diets are generally recognized as harmful for health, and places lots of extra burden on one’s kidneys.  The high protein intake usually comes in the form of eating lots of animal meats which also makes the body pH overly acidic without a balance. Yes people lose weight on these high protein diets but at what price?

Many who jumped into the high-protein diets that were super popular in the 1990’s account for a huge climb in those suffering from kidney stones. There was no allotment that included enough fruits or vegetables. Also, the mentality behind those diets is strictly to lose weight. Yes, the weight loss was obtained, many relapse to their previous eating habits, making any changes temporary. Again, what is called for is a true change of lifestyle that can be reasonably sustained. Balance is the key.

For those interested in help/assistance in weight-loss, coupled with incorporating a more complete and balance eating plan. I’d be thrilled to work with you towards success. Simply go to https://mkt.com/harvested-health-llc and pre-register for your 1 hr. consult which can take place via phone or in person. Once you’ve registered/paid for your consultation, you will receive my schedule and we can get you on track with an appointment.

As always,
Healthfully yours,
The Health Nut,
Jodi Barnett N.H.C.
QFA Clinician, Orthomolecular Nutrition Coach,
Raw Food Coach, Student:Doctor of Naturopathy

Harvested Health LLC
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http://www.harvestedhealth.mynsp.com (wholesale herbs/supplements)
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