Are You Addicted To Sugar?

This is a question everyone needs to ask themselves…. why?  Well because I am of the conviction that the majority of us are held hostage by our taste buds!

Many don’t take the time to realize that they rely on sugar for emotional comfort and  sugar in a variety of forms are used for celebrations of all sorts:

  • foods with sugar in them are pleasant of course to our taste buds
  • sweet foods are associated with FUN (i.e. birthdays, holidays, weddings, in fact every social celebration has a dessert table)
  • sugar is also associated with love

What about Children and “sugar”…. well:

  • Sugar appears to calm children down, at least temporarily
  • hospitals give sugar (glucose) water to infants… “why” ?
  • parents placate and reward their kids with sweet treats
  • sugar has a sweet, almost innocent reputation and to most people depriving kids of it is considered to be punishment by many

My youngest son had intussusception at 6 months old that required surgery.  Its a telescoping that often blocks foods/fluids from passing through the intestines.  It can also cut off blood supply to parts of the intestine. Hence, he struggled every time we tried to introduce solid foods until he was almost 3 years old.  For his 1st birthday party where it is typical to offer the child their own smash cake loaded with frosting, my son had plain yogurt.  The relatives in attendance just couldn’t wrap themselves around that factor.  Of course I had cake for everyone else, but I found that every time I turned my back someone was trying to offer him frosting on their fingers because they felt it cruel.  Yet none of them took the time to understand the depth of what was happening inside his digestive track.

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There is a general view of sugar in our society both from a scientific stance and a general connection.  What do those look like?

  1. Sugar = energy (this is true but there are other forms of sugar other than the white stuff)
  2. source doesn’t matter, refined sugars are no different than the sugars found in foods
  3. the only real problem is “too much”.
  4. sugar alone is not responsible for diabetes, it’s just one factor.

These are what most hang their choices and justification on and they are leading themselves down a rabbit hole of misinformation to justify why they continue to eat it.

  1. Sugar = energy they body NEEDS sugar for energy conversion and lots of foods we eat are in fact converted into a form of sugar for that reason, grains, veggies and fruits.  We call them carbohydrates and there are both complex and simple carbohydrates.  Simple carbs convert faster, whereas the complex carbs work more like a time release.
  2. Source doesn’t matter, refined sugars are no different than the sugars found in foods is hog wash… they are not even in the same category.
  3. The only real problem is “too much”. when the truth is a variety of different sugars are added to and hidden into even what is labeled as “health foods”.
  4. Sugar alone is not responsible for diabetes, it’s just one factor, well there is some element of truth to that statement but also leaves the wiggle room for personal justification.  So many diabetics USE their insulin as a means to justify their ends.  Meaning they choose to eat that sleeve of cookies and  adjust their insulin intake in the attempt to fix the imbalance which places them on a vehicle that is heading out of control.

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There is an epidemic in our country it’s called “DIABETES”…. According to the National Diabetes Statistics Report, 2017; as of 2015 an estimated 30.3 million Americans had diabetes (9.4% of the total population, 12/2% of adults)

There are also about 7.2 million folks who have diabetes and they are not even aware yet that they do.

The amount of children being diagnosed is becoming staggering.

Diabetes is on the rise.  It is no longer a disease of predominantly rich nations, in fact, the prevalence of diabetes is steadily increasing everywhere, most markedly in the world’s middle income countries.

Globally, there are an estimated 422 million adults who were living with diabetes in 2014, compared to 108 million in 1980.  The global prevalence (which means “age-standardized) of diabetes has nearly doubled since 1980, rising from 4.7% to 8/5% in the adult population. This reflects an increase in associated risk factors like being overweight or obese.

There are several dietary practices that are lined to unhealthy body weight and/or type 2 diabetes risk, which includes high intake of saturated fatty acids, high total fat intake and inadequate consumption of dietary fiber.  High intake of sugar sweetened drinks, which contain considerable amounts of free sugars, increases the likelihood of being overweight or obese, particularly among our kids.

recent evidence further suggests an association between high intake of sugar sweetened drinks and increased risk of type 2 diabetes.  The new choice of sweet drinks for our kiddo’s are the energy drinks! Which are also leaching the calcium from their bones while also bathing their bodies with ridiculous amounts of refined and artificial sugars.

The WHO Dietary recommendations and the Food and Agriculture Organization states that for the prevention of type 2 diabetes one should include:

  • Limiting saturated fatty acid intake to less than 10% of total energy intake
  • get adequate intake of dietary fiber through regular consumption of wholegrain cereals, legumes, fruits and vegetables
  • Reducing ones intake of free sugars to less than 10% of total energy intake and suggests that further reduction to 5% could bring additional health benefits.

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Here’s a more accurate view of Sugar and it’s connection to the health issues that go with it:

  • Sugar is potential energy which REQUIRES vitamins and minerals to process it into usable energy in the body.  Refined and artificial sugars do NOT supply any vitamins or minerals.
  • The form or source of the sugar makes a BIG difference
  • Refined carbohydrates are the primary cause of diabetes

The truth is that nutrients are required to process sugar into a form of energy that the body can actually USE.

These included:

  1. vitamins which is why white flour has to be enriched, they processed all the naturally occurring vitamins out of it to make it WHITE.
  2. minerals
  3. amino acids
  4. without these nutrients energy cannot be extracted from sugar efficiently.
  5. natural foods contain these nutrients, refined carbs do not.

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The Nuts and Bolts:  SUGAR IS ADDICTIVE!

I often encourage my patients to try this test:

  1. don’t eat anything with refined sugar in it for 2 weeks (many struggle big time because that means they have to look at their salad dressings, their condiments like ketchup, soups, gravies, chips with coatings/flavors, barbecue sauces, chicken and beef broths ) start reading labels and you will see where it’s all hidden right under our noses.
  2. if they have kids, I also tell them to not let them have anything with sugar for a few days ; and you will see all the classic symptoms of withdraws.

The truth has been proven through science that sugar stimulates the reward centers in our brain, causing a release of dopamine.

Dopamine neurons are what motivate and reward us for pursuing worthwhile goals in our life.

This part of the brain is also stimulated by drugs like nicotine, cocaine and amphetamines.

Regular sugar intake overstimulates dopamine causing the neurons to be blunted which create the cravings.

Actual brain scans have shone how the reward centers in the brain light up like a pin ball machine when sugar is consumed!

 

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Food Manufacturers have done their research and KNOW that sugar is addicting so if they add it to their products it will keep you coming back for more.  The truth is that sugar is often combined with other stimulants to increase their effects:

  • caffeine in tea, coffee and sodas
  • flavored alcoholic drinks
  • cigarettes: YEP, the addition of sugar to tobacco not only increased tobacco sales, it appears to have made them more addictive.

So the bottom line is that source matters and its way more than just a “chemistry” thing.

It’s not just a matter of nutritional density (lack of vitamins/minerals). The refining process denatures the sugar so it no longer has a compatible energy with the body and acts more like a drug than a food!

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Here’s another experiment you can try at home. This is another piece of homework I like to give my patients:

  1. Cut up some sweet fruits you like, like apples or bananas (both are popular choices), KEEP eating them until you lose the desire to take another bite.  Your stomach will probably not be physically full, but you will get a feeling like you just cannot eat another bite.  The body exhibits a response like an automatic shut off switch.
  2. Next take some foods you like with refined sugar, candy, cookies, cake.  Eat them until you lose the desire to eat any more.  Chances are you can continue to nibble on these foods even if you are physically full.  You can eat the whole package of cookies, you can eat several BIG pieces of cake with frosting, you can eat the lions share of candy bars.  You see when the Vitamins/minerals are absent, it interferes with the way the body was designed by God to know when to say when!

Think about this, have you ever found yourself “making room” for desert even after your stomach feels full from a meal?  The mechanics that tell you to stop eating, you have had enough doesn’t seem to work with sugar.  It acts more like a drug than a food, the more you eat the more you crave!

The initial effect of sugar is “pleasure” remember the dopamine release.  This is not an actual increase in energy production, but an increase in energy discharge which is why the let down usually follows and brings with it some irritability, anxiety, fatigue and for some mild depression, and many “a nap”!

Those celebration events we all attend, ever pay attention to those kiddo’s after the cake and ice cream has been served?  They usually get loud, rowdy, we call it hyperactive and then irritable within less than an hour.  They start to whine, cry, even pick fights with each other.

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Ok So now I’m gonna get to the heart of the matter…. WHY QUIT?  I mean lets face it; an alcoholic isn’t going to quite drinking and a smoker isn’t going to quit smoking until they see a reason to… right?

Same reason no one is willingly going to quit a sugar habit until they recognize the benefits of doing so!  So let me offer you some of those benefits:

  1. weight-loss usually follows refraining from sugar intake
  2. energy levels climb and become more stable
  3. the immune system gets stronger and many with autoimmune issues start to see less flare ups
  4. improved digestion
  5. reduced risk of degenerative diseases, like heart disease, cancer, diabetes, Alzheimer’s and neuropathy, and less periodontal gum disease issues!
  6. more positive and stable emotions
  7. less anxiety
  8. less anger/irritability
  9. better memory
  10. better focus/concentration
  11. greater mental clarity
  12. lower blood pressure
  13. healthier skin/sugar is connected to many forms of acne issues
  14. reduction in headaches including migraines
  15. reduced muscle/joint pain
  16. reduced inflammation issues
  17. improved hormone balance
  18. relief from PMS and erectile dysfunction
  19. improved sexual drive/performance

There’s a whole host of benefits attached to walking away from refined and artificial sugars! please don’t think substituting an artificial sugar for the refined sugar is the answer either because most all of those are excito-toxins which have a horrible effect on the central nervous system.

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Let me show you some basics “STEPS”. Remember we need to walk before we run!

So where to begin?

  1. eliminate all refined sugars, high fructose corn syrup, white flour and other refined carbohydrates
  2. Satisfy your sweet tooth with more natural sugar sources like:
  • frush fruit
  • dried fruits
  • raw honey preferable with the pollen still in place
  • real grade A maple syrup
  • molasses
  • Xylitol
  • Stevia (the herb which will be “GREEN” not the “white” form which is over processed)

Xylitol is not a natural sugar per se.  What it is is an isolated sugar alcohol that is derived from corn cobs or birch bark.

It contains 40% less calories than sugar and has a low glycemic index and can be used as a one to one ratio in place of table sugar where you don’t want the taste of honey, maple sugar bleeding through your recipe.

Using it to activate yeast however, WONT work.

It naturally carries some antibacterial properties to it so it won’t contribute to cavities which is why it’s now being used in lots of toothpastes and mouthwashes.  It can also help inhibit sinus issues and ear infections.

 

Where are some of the places Sugar is hiding as an additive?

  • Beverages: soda, energy drinks, sweetened tea/coffee, fruit juices that are bottled,
  • canned fruits
  • breads
  • pasta sauces
  • ketchup/BBQ sauces
  • salad dressings
  • energy bars
  • flavored yogurts
  • soups/gravy that are canned
  • chicken, beef, vegetable broths
  • flavored chips that have any sort of coatings for flavor

These are the popular choices, and our health keeps paying a higher price for convenience!

 

Ok, so what is the second step?

Eat more healthy fats and proteins:

  1.  Good fats reduce appetite and balance blood sugar levels.  So good fats include organic butter/cream, coconut oil, Extra virgin olive oil, avocados/nuts
  2. Avoid processed vegetable oils, margarine and shortening
  3. Protein intake also helps.
  4. Eggs
  5. organic meats
  6. nuts/nut butters
  7. beans/legumes

Step Three:

Refined carbohydrates encourage the growth of yeast and bacteria in our intestines.  These are unfriendly foe that send signals to our brain that causes us to crave more sugar.  So balancing this which is called dysbiosis in the intestinal tract helps reduce sugar cravings.

How does one start to regain lost ground for improving the good microbes in the gut?Helpful herbs would be:

  1. goldenseal,
  2. barberry,
  3. berberine
  4. cinnamon
  5. Peppermint oil (enteric coated to take in pill form)
  6. anti-fungal formulas to kill the yeast overgrowth
  7. fiber supplements to help move the bowels
  8. probiotics are a MUST!

Step Four:

What helps reduce the cravings, remember sugar is addictive and the body is used to giving into the addiction so many need help with shutting off that signal.  Some herbs that have proven to be helpful from a nutritional perspective:

  1. spirulina
  2. chlorella
  3. licorice root
  4. eleuthero or Korean ginseng
  5. garcinia,
  6. chromium

Step Five:

Blood sugar balancers

  1. Chinese Yin-Increasing formulas
  2. blood sugar balancing formulas
  3. single herbs: cinnamon
  4. fenugreek
  5. nopal
  6. bitter melon
  7. Minerals: Chromium
  8. vanadium
  9. zinc
  10. magnesium

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Ok so in closing, the truth is that many need help walking away from sugar.  It’s almost easier for someone to quit drinking alcohol then it is to give up sugar.  I mean lets face it you can avoid being in environments where people are drinking if you are trying to give it up.  But sugar is everywhere, it’s at every get together, every restaurant, you are bombarded with commercials on television, it’s laced in common food snacks we all have grown to love.  Its a real BATTLE!

The best way to approach this is side by side with someone who has had the same battle to overcome!  If you are interested in a personalized nutritional program tailored to your specific needs vs. a one size fits all approach.  Lets get an appointment scheduled.

Go to http://www.jodibarnett758.com and click on the services tab, pick the desired service and it will take you where you need to begin.

As always,

Healthfully yours,

Dr. Jodi Barnett N.D.

Harvested Health LLC

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ADD & ADHD Learning Support…

learning

 

“I can’t stop squirming.”   “I can’t pay attention.”  “Why don’t people like me?” “Why is my teacher always upset with me?” “I just want to be normal, mommy.”

As parents and children drown in what feels like anguish, the only answer seems to be powerful drugs that calm and quiet, too often with unpleasant side-effects.  So it begs the question is there anything else we can do for our children with behavior and learning struggles?

There is more and more research coming to light showing a common thread between learning, behavior, concentration and “ESSENTIAL FATTY ACIDS.”

Kiddo’s diagnosed with Attention Deficit Hyperactivity Disorder (ADHD) and dyslexia often have lower levels of key essential fatty acids when compared to their more fortunate counterparts.  Adding these “good” fats into the diet of these children can make a real difference they can feel.  Even adults with learning issues can benefit.

Essential Fatty acids coupled with antioxidants for optimal brain and visual performance seem to be a key team player here.  We call these “fatty acids” Essential because they must be provided in the diet as the body cannot consistently make them.  Docosahexaenoic Acid (DHA) is a derivative of essential Omega-3 fatty acids.  Less well known but also important are the omega-6 fatty acid derivatives, like gamma linolenic acid (GLA) and arachidonic acid (AA).  When they are added to the diet of some hyperactive kiddo’s they seem to calm right down.  It’s an amazing transformation!

Dr. Jacqueline Stordy, a noted researcher has had much success with a combo of fish oil and evening primrose oil.  She notes that children who take sources of both essential fatty acids become calmer and their reading skills improved.

Researchers at Purdue University have also shown that children who are hyperactive, impulsive and inattentive, may have low levels of essential fatty acids, especially DHA.  Their experiment involved 53 boys who suffered from ADHD compared to 43 matched controls.  Analyses showed that the boys with ADKD had significantly lower levels of essential fatty acids in their blood.  They concluded that, although more research was needed, supplementation with missing fatty acids could be a very useful treatment for hyperactivity. Many of these children in the experiment also were displaying other symptoms that go along with essential fatty acid deficiency, like

*dry hair

*dry skin

*excessive thirst

*frequent urination

*asthma

*more prone to ear infections

SO WHY ARE SOME CHILDREN DEFICIENT IN DHA?

Some children get enough of the shorter chain omega-e and omega-6 fatty acids, but they have difficulty converting them into the needed longer chain fatty acids like DHA and AA.  Factors that inhibit the conversion of essential fatty acids to their healthful metabolites are trans fatty acids in the diet (these are fats produced when hydrogen atoms are added to unsaturated fats for improved shelf-life; this process destroys the nutritional value and even makes them harmful over long tern usage), viral infections, even stress can inhibit the proper conversion.

DHA is mega important!!!!

DHA’s importance starts in the womb.  It is a major player in the brain development of the growing fetus and a primary fatty acid in breast milk.  In fact, DHA comprises as much as 60% of the fatty acids in the retina of the eye.  Another notch in the benefits of doing all you can to breast feed your babies.  A study in the January 1998 issue of Pediatrics showed that breast-fed infants may have higher intelligence and greater academic achievement that formula-fed infants.  This was an 18 year study comparing the IQ measurements and rates of high school completion in 1000 children.  After all factors were taken into account, breast-fed babies were 38% more likely to graduate from high school.  DHA may be that missing link.

Now to new moms and expecting moms, to make sure that your breastmilk is rich in DHA, exp0ectant moms and nursing moms should place high importance on supplementing with a good source of essential fatty acids.

Dr. Stordy was particularly interested in dyslexia because in her own family many were dyslexic.  She noticed among her family that those who were breast fed the longest were the least affected by dyslexia.  “My research on young adults with and without dyslexia showed that dyslexics have poor dark adaptation, which is a function of the DHA-rich rod cells of the retina.  However, supplementation with a high DHA fish oil restored dark adaptation to normal.  Synapse membranes the junctions between nerve cells contain high concentrations of DHA and AA, and these fatty acids are important for efficient conduction of messages from one nerve cell to another.”

DHA – AGGRESSION IN YOUTH

There were some researchers who wanted to determine if DHA would have any affect on aggression in young adults. At the start of summer vacation 41 students were given either DHA rich oil capsules or placebo.  These students tool psychological tests at the beginning and end of the study.  The study began during summer vacation and ended during final exams, a very stressful time.  In the control group aggression against others was “significantly increased at the end of the study as compared with that measured at thee start, whereas it was not significantly changed in the DHA group… thus, DHA intake prevented extraggresion (aggression against others) from increasing at times of mental stress.”  We are seeing more and more aggressive behavior in our youth, and diet has a huge impact, as does what appears to be an overwhelming amount of stress that our youth are dealing with.  Many of these young adults are juggling schedules that most adults wouldn’t be able to keep up with.

PROTECTING THE FRAGILE ESSENTIAL FATTY ACIDS FROM OXIDATION

This is important as these essential fatty acids once they become oxidized fail to present the proper benefits.  So you want to have some superior antioxidant protection too.

So to improve the learning factors for your children and even yourself, by providing the missing nutritional link can possibly be a beneficial addition for both helping parents and children.

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Some of the products as a Practitioner that I recommend:

Super ORAC Antioxidants:

Benefits:
Provides key nutrients to neutralize free radicals while combating the effects of cellular oxidation
Powerful antioxidant profile
How It Works:
Antioxidants are the body’s natural defense against free radicals. They scavenge them, “mopping up” free radicals before they have a chance to harm cells. Super ORAC combines eight powerful ingredients known to quench free radicals. Green tea contains polyphenols, which are potent antioxidants. EGCG is considered the most active polyphenol. It appears to help protect brain cells from damage. Mangosteen xanthones are potent antioxidants with a special affinity for supporting the circulatory system. One such xanthone, mangostin, helps the body battle the oxidation of LDL cholesterol. Resveratrol protects both the nervous system and the cardiovascular system. Turmeric contains curcumin, a polyphenol with wonderful health benefits for the immune, circulatory and glandular systems. In studies, curcumin has been shown to inhibit oxidative DNA damage. The açai berry contains powerful anthocyanins—water-soluble compounds with potent antioxidant actions. This fruit also helps protect against superoxide and peroxyl radicals. Other ingredients offer similar antioxidant benefits.
Ingredients:
Green tea leaves extract, mangosteen pericarp extract, turmeric root extract, quercetin dehydrate, resveratrol, apple fruit extract, açai (acai) berry concentrate and selenium.
Recommended Use:
Take 1–2 capsules twice daily with meals.

Krill Oil with K2:

Benefits:
Supports cardiovascular system and brain function.
Provides joint and skin support.
Is a natural source of astaxanthin, a powerful antioxidant carotenoid.
Provides omega-3 essential fatty acids (EPA and DHA).
May support already-normal-range cholesterol levels.
How It Works:
Antarctic Krill provides a highly bioavailable source of EPA and DHA, essential omega-3 fatty acids (EFAs). EFAs are vital to the health of the cell membrane and also contribute to cardiovascular, brain and structural system function. They provide joint and skin support and may help support cholesterol levels already within the normal range. Krill is also a natural source of astaxanthin, a powerful antioxidant carotenoid. Krill oil also contains phospholipids, which bind to the omega-3 fatty acids, improving their absorption in the body. These phospholipids provide strength and elasticity to the cell membrane, helping to keep toxins out and let nutrients and oxygen in. Vitamin K2 provides added support for the cardiovascular system and bone health.
Ingredients:
20 mcg vitamin K (25% of Daily Value), plus krill oil, fish oil, EPA, DHA and astaxanthin.
Recommended Use:
Take 1 capsule with a meal one or two times daily.

Focus Attention:

Benefits:
Provides important nutrients for normal brain-stimulating levels.
Helps modulate brain activity and energy levels.
Supports the nervous system nutritionally.
Encourages restful, balanced mental activity.
Supports blood circulation and neurotransmitters in the brain.
How It Works:

Focus Attention is a special formulation of herbal nutrients that help protect the body from undesirable side effects caused by drugs or exposure to toxic chemicals, food additives, pesticides, etc. Focus Attention combines powerful nutrients required for quiet, balanced mental activity.
Slippery elm aids nutrient absorption and is used as a soothing and cleansing herb for the digestive system. The amino acid l-Glutamine supports healthy brain activity and mental ability. DMAE is a biodynamic nutrient used for memory and learning enhancement. It also quenches damaging free radicals. Lemon balm leaves have been approved by the famous German Commission E for their ability to soothe the nervous system. Grape seed extract is high in proanthocyanidins—highly active compounds that can readily neutralize brain-damaging free radicals caused by toxins or over-stimulated brain metabolism. Ginkgo biloba is well known for its support of brain and circulatory health.

Ingredients:
Slippery elm bark, l-glutamine, DMAE (dimethylaminoethanol), lemon balm leaf extract, grape seed extract and ginkgo leaf extract.
Recommended Use:

Over 12 years:Take 2 capsules with a meal twice daily. Age 6–12 years:Take 1 capsule with a meal twice daily. Under 6 years:Consult your health care professional.

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For the Kiddo’s:  I recommend

Sunshine Hero’s Omega-3/DHA soft chews:

Benefits:
Provides essential nutrients
How It Works:
Sunshine Heroes Omega-3 with DHA is a uniquely formulated dietary children’s supplement that provides omega-3 fatty acids. DHA (docosahexaenoic acid) and EPA (eicosapentaenoic acid) are essential fatty acids found almost exclusively in fish that live in deep, cold water. These fatty acids are key building blocks in every cell in the body. DHA and EPA are recognized for their health benefits in all life stages and are essential components as the body grows and develops. DHA is critical for the optimal development and function of the brain, eyes and central nervous system during infancy and childhood. Further, DHA is a major structural fat in the brain and eyes, representing approximately 97% of all omega-3 fats in the brain and 93% of all omega-3 fats in the retina.
Ingredients:
Fish oil, DHA, EPA and the Sunshine Heroes Protector Shield blend.
Recommended Use:
Chew up to 4 soft chews per day as a dietary supplement. Chew carefully and thoroughly before swallowing

Focus Attention powder:

Benefits:
Provides important nutrients for normal brain-stimulation levels.
Helps modulate brain activity and energy levels.
Supports the nervous system nutritionally.
Encourages restful, balanced mental activity.
Supports blood circulation and neurotransmitters in the brain.
How It Works:

Focus Attention is a special formulation of herbal nutrients that help protect the body from undesirable side effects caused by drugs or exposure to toxic chemicals, food additives, pesticides, etc. Focus Attention combines powerful nutrients required for quiet, balanced mental activity.
DMAE (dimethylaminoethanol) is a biodynamic nutrient used for memory and learning enhancement. It also quenches damaging free radicals. Lemon balm leaves are approved by the famous German Commission E for their ability to soothe the nervous system. Grape seed extract is high in proanthocyanidins—highly active compounds that can readily neutralize brain-damaging free radicals caused by toxins or over-stimulated brain metabolism. Ginkgo is well known for its support of brain and circulatory health.

Ingredients:
Provides 50–130% of the Daily Value of thiamin, riboflavin, niacinamide, vitamin B6, folic acid, vitamin B12 and pantothenic acid, plus flax seed powder, DMAE, lemon balm leaf extract, bacopa leaf extract, grape seed extract, ginkgo leaf extract, natural raspberry flavor, fructooligosaccharides, grape skin extract, lo han fruit concentrate, eleuthero root, malic acid, stevia leaf extract, biotin, inositol and choline.
Recommended Use:

Age 12 years and above:Add approximately 3 level scoops to 2 oz. water twice daily. Age 4–12 years:Add approximately 2 level scoops to 1.5 oz. water twice daily. Age 3 years:Add approximately 1 level scoop to 1 oz. water twice daily. Mix well and drink immediately.

Thai-Go Antioxidant liquid:

Benefits:
Enhances the immune system.
Supports the cardiovascular system.
Promotes energy.
How It Works:

Thai-Go contains ingredients rich in bioflavonoids and antioxidants. Bioflavonoids enhance vitamin C absorption and help maintain collagen and capillary walls. They also aid in the body’s immune–defense system. Antioxidants scavenge damaging free radicals that the body accumulates as a byproduct of energy production as well as through exposure to pollution, tobacco smoke, ultraviolet light and radiation.
Antioxidants benefit virtually every organ and body system because they mop up damaging free radicals. Thai-Go delivers a punch of antioxidant potential with a very high ORAC value. Among Thai-Go’s key ingredients is mangosteen, a tasty fruit found in eastern tropical nations, such as Thailand. Mangosteen and its pericarp contain the greatest known supply of compounds called xanthones. Xanthones offer powerful immune and cardiovascular support.

Ingredients:
Mangosteen fruit concentrate and pericarp extract, Concord grape fruit concentrate, red grape fruit concentrate, blueberry fruit concentrate, red raspberry fruit concentrate, red grape skin extract, wolfberry/goji fruit extract, açai berry concentrate, pomegranate fruit juice concentrate, sea buckthorn fruit extract, red grape seed extract, green tea leaves extract and apple fruit extract.
Recommended Use:
Take 1 ounce (2 tablespoons) twice daily.

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Now these suggestions may prove to be beneficial to some, however, one thing I do BELIEVE as a practitioner, is each one of us is created as unique individuals.  Meaning there is not always a “one size fits all approach” to plug-n-play when it comes to how our bodies respond to nutritional changes and deficiencies.

So, the information I share to offer better understanding for my readers and followers, shouldn’t substitute for following through with a personal consultation so we can identify which nutritional plan, approach that needs to be specifically tailored to your situation.  The body, YOUR body is the messenger….  For any interested in taking that approach you can go to http://www.mkt.com/harvested-health-llc .

As always,

Healthfully yours,

Jodi Barnett N.D.

QFA Clinician, Orthomolecular Nutritional Coach,

References and Suggested Reading:

  1.  Stordy, Jacqueline B.  “Essential fatty acids (EFAs) and learning disorders.” Holistic Health Journal. October 1997
  2. Stevens, Laura J., et al. “Essential fatty acids metabolism in boys with attention-deficit hyperactivity disorder.” Amer. Jnl. Clin. Nutr. 1995. 62(4) 761-68
  3. Horwood, L. John and David M. Fergusson. “breastfeeding and later cognitive and academic outcomes.”  Pediatris, 1998. January. 101 (1.):e9
  4. Agostoni, Carlo, et al. “Docosahexaenoic acid status and developmental quotient of healthy term infants.”  The Lancet. 1995. Sept 2, 346: 638
  5. Hamazaki, T. et. al. “The effects of docosahexaenoic acid on aggression in young adults: a placebo-controlled double-blind study.” Jnl. Clin, Invest. 1996. 97:1129-1133